Hiroyuki Ukeda

Isolation and characterization of free radical scavenging activities peptides derived from casein

Kunio Suetsuna, Hiroyuki Ukeda, Hirotomo Ochi · The Journal of Nutritional Biochemistry · 2000 · 568 citations

Life Sciences, Biochemistry, Enzymology +10

Radical-Scavenging Activities of Citrus Essential Oils and Their Components:  Detection Using 1,1-Diphenyl-2-picrylhydrazyl

Hyang‐Sook Choi, Hee Sun Song, Hiroyuki Ukeda et al. · Journal of Agricultural and Food Chemistry · 2000 · 372 citations

Agriculture, Botany, Food Science +13

Spectrophotometric Assay for Superoxide Dismutase Based on Tetrazolium Salt 3′-{1-[(Phenylamino)-carbonyl]-3,4-tetrazolium}-bis(4-methoxy-6-nitro)benzenesulfonic Acid Hydrate Reduction by Xanthine–Xanthine Oxidase

Hiroyuki Ukeda, Susumu Maeda, Toshinao ISHII et al. · Analytical Biochemistry · 1997 · 340 citations

Life Sciences, Biochemistry, Chemistry +10

Spectrophotometric Assay for Superoxide Dismutase Based on the Reduction of Highly Water-soluble Tetrazolium Salts by Xanthine-Xanthine Oxidase

Hiroyuki Ukeda, Daisuke Kawana, Susumu Maeda et al. · Bioscience Biotechnology and Biochemistry · 1999 · 250 citations

Life Sciences, Biochemistry, Analytical Toxicology +9

Applicability of the DPPH Assay for Evaluating the Antioxidant Capacity of Food Additives - Inter-laboratory Evaluation Study -

Tomoko Shimamura, Yoshihiro Sumikura, Takeshi Yamazaki et al. · Analytical Sciences · 2014 · 230 citations · Full text

Agriculture, Food Science, Food Analysis +16