Concepedia

Hyang‐Sook Choi

HC

Statistics

Publications

22

Citations

1.3K

H-Index

17

Active since

2000

Affiliations

Duksung Women's University(Current)

Kōchi University

Kyung-in Women's University

Food & Nutrition

Hyang‐Sook Choi is an author at Duksung Women's University specializing in food analysis, agriculture, and volatile aroma analysis.

Publications per year

2000–2016

22

Publications

22

Radical-Scavenging Activities of Citrus Essential Oils and Their Components: Detection Using 1,1-Diphenyl-2-picrylhydrazyl

Hyang‐Sook Choi, Hee Sun Song, Hiroyuki Ukeda et al. · Journal of Agricultural and Food Chemistry · 2000 · 372 citations

Agriculture, Botany, Food Science +13

Character Impact Odorants of <i>Citrus</i> Hallabong [(<i>C. unshiu</i> Marcov × <i>C. sinensis</i> Osbeck) × <i>C. reticulata</i> Blanco] Cold-Pressed Peel Oil

Hyang‐Sook Choi · Journal of Agricultural and Food Chemistry · 2003 · 148 citations

Agriculture, Botany, Food Science +17

Characteristic Odor Components of Kumquat (<i>Fortunella japonica</i> Swingle) Peel Oil

Hyang‐Sook Choi · Journal of Agricultural and Food Chemistry · 2005 · 101 citations

Agriculture, Food Science, Food Analysis +15

Characteristic Odor Components of<i>Citrus reticulata</i>Blanco (Ponkan) Cold-pressed Oil

Masayoshi Sawamura, Nguyễn Thị Minh Tú, Y. Onishi et al. · Bioscience Biotechnology and Biochemistry · 2004 · 93 citations

Agriculture, Chemistry, Food Science +17

Characteristic Odor Components of <i>Citrus sphaerocarpa</i> Tanaka (Kabosu) Cold-Pressed Peel Oil

Nguyễn Thị Minh Tú, Y. Onishi, Hyang‐Sook Choi et al. · Journal of Agricultural and Food Chemistry · 2002 · 77 citations

Agriculture, Food Science, Food Analysis +16

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