Concepedia
Statistics
Publications
5
Citations
322
H-Index
Active since
2002
Affiliations
Kōchi University(Current)
Duksung Women's University
Hanoi University
Y. Onishi is an author at Kōchi University specializing in volatile aroma analysis, food science, and food chemistry.
Publications per year
2002–2006
Characteristic odour components of bergamot (Citrus bergamia Risso) essential oil
Masayoshi Sawamura, Y. Onishi, Junko Ikemoto et al. · Flavour and Fragrance Journal · 2006 · 105 citations
Agriculture, Chemistry, Food Science +17
Characteristic Odor Components of<i>Citrus reticulata</i>Blanco (Ponkan) Cold-pressed Oil
Masayoshi Sawamura, Nguyễn Thị Minh Tú, Y. Onishi et al. · Bioscience Biotechnology and Biochemistry · 2004 · 93 citations
Characteristic Odor Components of <i>Citrus sphaerocarpa</i> Tanaka (Kabosu) Cold-Pressed Peel Oil
Nguyễn Thị Minh Tú, Y. Onishi, Hyang‐Sook Choi et al. · Journal of Agricultural and Food Chemistry · 2002 · 77 citations
Agriculture, Food Science, Food Analysis +16
Characteristic odour components of <i>Citrus sp</i>. (Kiyookadaidai) cold‐pressed peel oil
N. T. Minh Tu, Y. Onishi, Ho Seon Choi et al. · Flavour and Fragrance Journal · 2003 · 24 citations
Characteristic odour components of <i>Citrus inflata</i> Hort. ex Tanaka (Mochiyu) cold‐pressed peel oil
N. T. Minh Tu, Y. Onishi, U‐Sun Son et al. · Flavour and Fragrance Journal · 2003 · 23 citations
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