N. T. Minh Tu

Volatile constituents of Vietnamese pummelo, orange, tangerine and lime peel oils

N. T. Minh Tu, Lâm Xuân Thanh, Akitoshi UNE et al. · Flavour and Fragrance Journal · 2002 · 134 citations

Food Chemistry, Vietnamese Pummelo, Lime Peel Oils +14

Essential oils of Kenyan <i>Citrus fruits</i>: volatile components of two varieties of mandarins (<i>Citrus reticulata</i>) and a tangelo (<i>C. paradisi</i> × <i>C. tangerina</i>)

Simon Muhoho Njoroge, Hiroshi Koaze, Mercy Mwaniki et al. · Flavour and Fragrance Journal · 2004 · 35 citations

Food Chemistry, Food Bioactive Compound, Health Sciences +13

Characteristic odour components of <i>Citrus sp</i>. (Kiyookadaidai) cold‐pressed peel oil

N. T. Minh Tu, Y. Onishi, Ho Seon Choi et al. · Flavour and Fragrance Journal · 2003 · 24 citations

Food Chemistry, Citrus Sp, Health Sciences +10

Characteristic odour components of <i>Citrus inflata</i> Hort. ex Tanaka (Mochiyu) cold‐pressed peel oil

N. T. Minh Tu, Y. Onishi, U‐Sun Son et al. · Flavour and Fragrance Journal · 2003 · 23 citations

Food Chemistry, Flavoromics, Medicine +14

Constituents of Some Essential Oil Bearing Plants from Vietnam

Le Thi My Chau, Trân Đình Thăng, Le V. Diep et al. · American Journal of Plant Sciences · 2014 · 12 citations · Full text

Stem Oil, Croton Kongensis, Medicinal Chemistry +13