Simon Muhoho Njoroge

Author

Kōchi University

Also Known As

S M Njoroge, S. M. NJOROGE, S. M. Njoroge, Simon M. Njoroge, Simon Muhoho Njoroge

Publications

931

Citations

H-Index

Concepts

All Affiliations

Kōchi University Jomo Kenyatta University of Agriculture and Technology Obihiro University of Agriculture and Veterinary Medicine

About

Simon Muhoho Njoroge is an author at Kōchi University specializing in food chemistry, health sciences, and flavoromics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	364
2	Engineering	7	7	271
3	Medicine	4	4	105
4	Public Health	2	2	141
5	Natural Sciences	1	1	23

Simon Muhoho Njoroge

Publications

892

Citations

H-Index

Page 1

	Year	Citations
Effect of Processing Methods on the In Vitro Protein Digestibility and Vitamin Content of Edible Winged Termite (Macrotermes subhylanus) and Grasshopper (Ruspolia differens) John Kinyuru, Glaston M. Kenji, Simon Muhoho Njoroge, Food and Bioprocess Technology NutritionEdible Winged TermiteNutritive ValueMacrotermes SubhylanusVitro Protein Digestibility	2009	159
Volatile Constituents of Redblush Grapefruit (<i>Citrus paradisi</i>) and Pummelo (<i>Citrus grandis</i>) Peel Essential Oils from Kenya Simon Muhoho Njoroge, Hiroshi Koaze, Paul Karanja, Journal of Agricultural and Food Chemistry	2005	129
Effect of Traditional Fermentation and Malting on Phytic Acid and Mineral Availability from Sorghum (<i>Sorghum Bicolor</i>) and Finger Millet (<i>Eleusine Coracana</i>) Grain Varieties Grown in Kenya Anselimo Makokha, Ruth Oniang’o, Simon Muhoho Njoroge, Food and Nutrition Bulletin Food ChemistryNutritionMineral AvailabilityCrop ProductionEngineering	2002	89
Changes in the Volatile Composition of Yuzu (<i>Citrus </i><i>junos</i> Tanaka) Cold-Pressed Oil during Storage Simon Muhoho Njoroge, Hiroyuki Ukeda, Masayoshi Sawamura Journal of Agricultural and Food Chemistry Food ChemistryChemical EngineeringEngineeringFlavoromicsVolatile Composition	1996	73
Essential oil constituents of three varieties of Kenyan sweet oranges (<i>Citrus sinensis</i>) Simon Muhoho Njoroge, Hiroshi Koaze, Paul Karanja, Flavour and Fragrance Journal Food ChemistryKenyan Sweet OrangesFlavoromicsPeel Essential OilsSweet Oranges	2004	69
Volatile components of japanese yuzu and lemon oils Simon Muhoho Njoroge, Hiroyuki Ukeda, Hirozo Kusunose, Flavour and Fragrance Journal Food ChemistryChemical CompositionYuzu OilFlavour DifferencesLemon Oil	1994	59
Isolation and identification of the genera Acetobacter and Gluconobacter in coconut toddy (mnazi). T. T. Kadere, Takaaki Miyamoto, P. M. Kutima, AFRICAN JOURNAL OF BIOTECHNOLOGY Acetic Acid BacteriaMicrobial InactivationBacteriologyFood PreservationMicrobial Metabolism	2008	52
Chemical Composition of Peel Essential Oils of Sweet Oranges (<i>Citrus sinensis</i>) from Uganda and Rwanda Simon Muhoho Njoroge, Nguyen Thi Lan Phi, Masayoshi Sawamura Journal of Essential Oil Bearing Plants Food ChemistryFood PreservativesEngineeringFood Bioactive CompoundFlavoromics	2009	38
Volatile Constituents of Mandarin (<i>Citrus reticulata</i>Blanco) Peel Oil from Burundi Simon Muhoho Njoroge, Hellen Njoki Mungai, Hiroshi Koaze, Journal of Essential Oil Research Food ChemistryOctyl AcetateFood PreservativesFood Bioactive CompoundFlavoromics	2006	37
Essential oils of Kenyan <i>Citrus fruits</i>: volatile components of two varieties of mandarins (<i>Citrus reticulata</i>) and a tangelo (<i>C. paradisi</i> × <i>C. tangerina</i>) Simon Muhoho Njoroge, Hiroshi Koaze, Mercy Mwaniki, Flavour and Fragrance Journal Food ChemistryFood Bioactive CompoundHealth SciencesBotanyFlavoromics	2004	35

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