Simon Muhoho Njoroge

Effect of Processing Methods on the In Vitro Protein Digestibility and Vitamin Content of Edible Winged Termite (Macrotermes subhylanus) and Grasshopper (Ruspolia differens)

John Kinyuru, Glaston M. Kenji, Simon Muhoho Njoroge et al. · Food and Bioprocess Technology · 2009 · 159 citations

Nutrition, Edible Winged Termite, Nutritive Value +4

Volatile Constituents of Redblush Grapefruit (<i>Citrus paradisi</i>) and Pummelo (<i>Citrus grandis</i>) Peel Essential Oils from Kenya

Simon Muhoho Njoroge, Hiroshi Koaze, Paul Karanja et al. · Journal of Agricultural and Food Chemistry · 2005 · 129 citations

Effect of Traditional Fermentation and Malting on Phytic Acid and Mineral Availability from Sorghum (<i>Sorghum Bicolor</i>) and Finger Millet (<i>Eleusine Coracana</i>) Grain Varieties Grown in Kenya

Anselimo Makokha, Ruth Oniang’o, Simon Muhoho Njoroge et al. · Food and Nutrition Bulletin · 2002 · 89 citations

Food Chemistry, Nutrition, Mineral Availability +15

Changes in the Volatile Composition of Yuzu (<i>Citrus </i><i>junos</i> Tanaka) Cold-Pressed Oil during Storage

Simon Muhoho Njoroge, Hiroyuki Ukeda, Masayoshi Sawamura · Journal of Agricultural and Food Chemistry · 1996 · 73 citations

Food Chemistry, Chemical Engineering, Engineering +12

Essential oil constituents of three varieties of Kenyan sweet oranges (<i>Citrus sinensis</i>)

Simon Muhoho Njoroge, Hiroshi Koaze, Paul Karanja et al. · Flavour and Fragrance Journal · 2004 · 69 citations · Full text

Food Chemistry, Kenyan Sweet Oranges, Flavoromics +10