Glaston M. Kenji

Effect of Processing Methods on the In Vitro Protein Digestibility and Vitamin Content of Edible Winged Termite (Macrotermes subhylanus) and Grasshopper (Ruspolia differens)

John Kinyuru, Glaston M. Kenji, Simon Muhoho Njoroge et al. · Food and Bioprocess Technology · 2009 · 159 citations

Nutrition, Edible Winged Termite, Nutritive Value +4

Nutrient composition of four species of winged termites consumed in western Kenya

John Kinyuru, Silvenus Konyole, Nanna Roos et al. · Journal of Food Composition and Analysis · 2013 · 145 citations

Biodiversity, Nutrient Composition, Entomology +6

Extraction technique influences the physico-chemical characteristics and functional properties of edible crickets (Acheta domesticus) protein concentrate

Alex Ndiritu, John Kinyuru, Glaston M. Kenji et al. · Journal of Food Measurement & Characterization · 2017 · 98 citations

Food Chemistry, Engineering, Food Composition +12

NUTRITIONAL POTENTIAL OF LONGHORN GRASSHOPPER (RUSPOLIA DIFFERENS) CONSUMED IN SIAYA DISTRICT, KENYA

John Kinyuru, Glaston M. Kenji, Simon N Muhoho et al. · Journal of Agricultural Science and Technology · 2010 · 80 citations

Nutrition, Nutritive Value, Entomology +17

Identification of Traditional Foods with Public Health Potential for Complementary Feeding in Western Kenya

John Kinyuru, Silvenus Konyole, Glaston M. Kenji et al. · Journal of Food Research · 2012 · 49 citations · Full text

Nutrition, Nutritive Value, Public Health Nutrition +16