Effect of Processing Methods on the In Vitro Protein Digestibility and Vitamin Content of Edible Winged Termite (Macrotermes subhylanus) and Grasshopper (Ruspolia differens) - Concepedia

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Effect of Processing Methods on the In Vitro Protein Digestibility and Vitamin Content of Edible Winged Termite (Macrotermes subhylanus) and Grasshopper (Ruspolia differens)

159

Citations

22

References

2009

Year

John Kinyuru, Glaston M. Kenji, Simon Muhoho Njoroge, M Ayieko

Food and Bioprocess Technology

NutritionEdible Winged TermiteNutritive ValueMacrotermes SubhylanusVitro Protein DigestibilityAlternative Protein SourcePest Management

References

	Year	Citations

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