Concepedia

Effect of Processing Methods on the In Vitro Protein Digestibility and Vitamin Content of Edible Winged Termite (Macrotermes subhylanus) and Grasshopper (Ruspolia differens)

John Kinyuru, Glaston M. Kenji, Simon Muhoho Njoroge, M Ayieko

Food and Bioprocess Technology · 2009 · 163 citations · 22 references

DOI

Concepts

References

22

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

, , +5

Complete nutrient composition of commercially raised invertebrates used as food for insectivores

Mark D. Finke · Zoo Biology · 2002 · 778 citations

, , +17

Nutrient composition of selected whole invertebrates

Dayna Barker, Marianne P. Fitzpatrick, Ellen S. Dierenfeld · Zoo Biology · 1998 · 320 citations

, , +17

Effect of Processing Conditions on the Microflora of Fresh-Cut Vegetables

Neelima Garg, John J. Churey, D. F. Splittstoesser · Journal of Food Protection · 1990 · 307 citations

, , +10

The nutritional value of fourteen species of edible insects in southwestern Nigeria

A. D. Banjo, OA Lawal, E. A. SONGONUGA · TSpace (University of Toronto) · 2006 · 304 citations · Full text

, , +13