Edible Insects

Edible Insects is a cultural taxonomy within the anthropology of food that categorizes insect species consumed as food based on their symbolic, nutritional, and ecological roles in human subsistence practices.

3.1K

Publications

189.1K

Citations

9.4K

Authors

2.3K

Institutions

Publications per year

2017–2026

1.2K

Authors

9.4K

  1. AV
    A. van Huis

    Wageningen University & Research, Netherlands

    33 publications · 6.6K citations

    24

    h-index

  2. JK
    John Kinyuru

    Jomo Kenyatta University of Agriculture and Technology, Kenya

    26 publications · 1.3K citations

    20

    h-index

  3. CM
    Chrysantus M. Tanga

    International Centre of Insect Physiology and Ecology, Kenya

    27 publications · 1.2K citations

    20

    h-index

  4. SE
    Sunday Ekesi

    International Centre of Insect Physiology and Ecology, Kenya

    22 publications · 1.5K citations

    18

    h-index

  5. SN
    Saliou Niassy

    International Centre of Insect Physiology and Ecology, Kenya

    17 publications · 931 citations

    15

    h-index

1–5 of 9.4K

Venues

  1. Annual Review of Entomology

    101 publications · 17.2K citations

    56

    h-index

  2. Journal of Insects as Food and Feed

    134 publications · 6.9K citations

    47

    h-index

  3. Foods

    66 publications · 3.3K citations

    36

    h-index

  4. Journal of Economic Entomology

    109 publications · 4.5K citations

    32

    h-index

  5. PLoS ONE

    51 publications · 5K citations

    31

    h-index

1–5