John Kinyuru

Effect of Processing Methods on the In Vitro Protein Digestibility and Vitamin Content of Edible Winged Termite (Macrotermes subhylanus) and Grasshopper (Ruspolia differens)

John Kinyuru, Glaston M. Kenji, Simon Muhoho Njoroge et al. · Food and Bioprocess Technology · 2009 · 163 citations

Agriculture, Food Science, Nutritional Sciences +14

Effects of Traditional Processing Techniques on the Nutritional and Microbiological Quality of Four Edible Insect Species Used for Food and Feed in East Africa

Dorothy N. Nyangena, Christopher Mutungi, Samuel Imathiu et al. · Foods · 2020 · 152 citations · Full text

Agriculture, Entomology, Food Science +13

Nutrient composition of four species of winged termites consumed in western Kenya

John Kinyuru, Silvenus Konyole, Nanna Roos et al. · Journal of Food Composition and Analysis · 2013 · 151 citations

Life Sciences, Ecology, Entomology +14

The role of product information on consumer sensory evaluation, expectations, experiences and emotions of cricket-flour-containing buns

Kennedy Otieno Pambo, Julius Juma Okello, Robert Mbeche et al. · Food Research International · 2018 · 104 citations

Agriculture, Food Science, Marketing +14

Traditions, beliefs and indigenous technologies in connection with the edible longhorn grasshopper Ruspolia differens (Serville 1838) in Tanzania

Mercy Mmari, John Kinyuru, Henry Laswai et al. · Journal of Ethnobiology and Ethnomedicine · 2017 · 103 citations · Full text

Social Sciences, Anthropology, Entomology +17