Kennedy Otieno Pambo

The role of product information on consumer sensory evaluation, expectations, experiences and emotions of cricket-flour-containing buns

Kennedy Otieno Pambo, Julius Juma Okello, Robert Mbeche et al. · Food Research International · 2018 · 103 citations

Food Choice, Food Marketing, Behavioral Sciences +12

Combining product attributes with recommendation and shopping location attributes to assess consumer preferences for insect-based food products

Mohammed Hussen Alemu, Søren Bøye Olsen, Suzanne Elizabeth Vedel et al. · Food Quality and Preference · 2016 · 69 citations

Marketing, Food Choice, Consumer Preferences +14

Can insects increase food security in developing countries? An analysis of Kenyan consumer preferences and demand for cricket flour buns

Mohammed Hussen Alemu, Søren Bøye Olsen, Suzanne Elizabeth Vedel et al. · Food Security · 2017 · 63 citations

Food Choice, Economics, Kenyan Consumer Preferences +13

Intentions to consume foods from edible insects and the prospects for transforming the ubiquitous biomass into food

Kennedy Otieno Pambo, Robert Mbeche, Julius Juma Okello et al. · Agriculture and Human Values · 2018 · 42 citations

Food Sustainability, Nutrition, Engineering +10

Consumer acceptance and willingness to pay for edible insects as food in Kenya: the case of white winged termites

Mohammed Hussen Alemu, Søren Bøye Olsen, Suzanne Elizabeth Vedel et al. · Econstor (Econstor) · 2015 · 24 citations · Full text

Applied Economics, Entomology, Agricultural Economics +18