John J. Churey - Concepedia

Concepedia

Author

John J. Churey

Cornell University

Also Known As

J CHUREY, J J Churey, J. J. Churey, J.J. CHUREY, J.J. Churey, JOHN J. CHUREY, John Churey, John J. Churey, John Joseph Churey, John. J. Churey

64

Publications

2.8K

Citations

29

H-Index

90

Concepts

All Affiliations

Cornell University New York State Department of Agriculture and Markets New York State College of Agriculture & Life Sciences Universidade de São Paulo Universidade Federal de Santa Catarina

JJ

About

John J. Churey is an author at Cornell University specializing in microbiology, food microbiology, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	17	18	850
2	Public Health	12	12	506
3	Health Sciences	11	12	986
4	Engineering	10	10	663
5	Natural Sciences	3	3	39

John J. Churey

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49

Publications

2.8K

Citations

29

H-Index

	Year	Citations
Effect of Processing Conditions on the Microflora of Fresh-Cut Vegetables Neelima Garg, John J. Churey, D. F. Splittstoesser Journal of Food Protection Vegetable ProductionEngineeringAgricultural EconomicsFood ProcessingFresh-cut Vegetables	1990	307
Growth Characteristics of Aciduric Sporeforming Bacilli Isolated from Fruit Juices D.F. Spllttstoesser, John J. Churey, C. Y. Lee Journal of Food Protection Food ChemistryFood FermentationFood MicrobiologyMicrobiologyFood Processing	1994	198
Efficacy of UV Light for the Reduction of Listeria monocytogenes in Goat's Milk Kristen E. Matak, John J. Churey, Randy W. Worobo, Journal of Food Protection Ultraviolet LightCaprineHealth SciencesOphthalmologyMicrobial Contamination	2005	140
Heat Resistance of Escherichia coli O157:H7 in Apple Juice D. F. Splittstoesser, M. R. McLELLAN, John J. Churey Journal of Food Protection Foodborne PathogensFood MicrobiologyEscherichia Coli O157MicrobiologyPublic Health	1996	123
Influence of Apple Cultivars on Inactivation of Different Strains of <i>Escherichia coli</i> O157:H7 in Apple Cider by UV Irradiation Armando Quintero‐Ramos, Matthew M. Moake, John J. Churey, Applied and Environmental Microbiology	2004	114
Isolation, Structural Characterization, and Properties of Mattacin (Polymyxin M), a Cyclic Peptide Antibiotic Produced byPaenibacillus kobensis M Nathaniel I. Martin, Haijing Hu, Matthew M. Moake, Journal of Biological Chemistry	2003	112
Antimicrobial activity of bacterial isolates from different floral sources of honey John J. Churey, Randy W. Worobo International Journal of Food Microbiology Antimicrobial SusceptibilityAntibioticsPlant-microbe InteractionAntimicrobial ActivityDifferent Floral Sources	2008	109
Modeling of Escherichia coli Inactivation by UV Irradiation at Different pH Values in Apple Cider Armando Quintero‐Ramos, John J. Churey, Philip Hartman, Journal of Food Protection Microbial ContaminationEscherichia Coli InactivationBiotechnologyFood MicrobiologyPredictive Microbiology	2004	108
Biosynthesis and transcriptional analysis of thurincin H, a tandem repeated bacteriocin genetic locus, produced by<i>Bacillus thuringiensis</i>SF361 Hyungjae Lee, John J. Churey, Randy W. Worobo FEMS Microbiology Letters Bacillus Thuringiensis Sf361BiosynthesisTranscriptional AnalysisEngineeringGenetics	2009	103
Inactivation of <i>Cryptosporidium parvum</i> Oocysts in Fresh Apple Cider by UV Irradiation Darcy E. Hanes, Randy W. Worobo, Palmer A. Orlandi, Applied and Environmental Microbiology	2002	89

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