Concepedia

John J. Churey

JJ

49

Publications

2.8K

Citations

29

H-Index

1984

Active since

Affiliations

Cornell University(Current)

New York State Department of Agriculture and Markets

New York State College of Agriculture & Life Sciences

Universidade de São Paulo

Universidade Federal de Santa Catarina

John J. Churey is an author at Cornell University specializing in microbiology, food microbiology, and medicine.

Top concepts

MicrobiologyFood SafetyFood MicrobiologyMedicineHealthPublic HealthEngineeringBiotechnologyFood ProcessingFood Preservation

Publications per year

1984–2020

49

Publications

49

Effect of Processing Conditions on the Microflora of Fresh-Cut Vegetables

Neelima Garg, John J. Churey, D. F. Splittstoesser · Journal of Food Protection · 1990 · 307 citations

Vegetable Production, Engineering, Agricultural Economics +8

Growth Characteristics of Aciduric Sporeforming Bacilli Isolated from Fruit Juices

D.F. Spllttstoesser, John J. Churey, C. Y. Lee · Journal of Food Protection · 1994 · 198 citations · Full text

Food Chemistry, Food Fermentation, Food Microbiology +6

Efficacy of UV Light for the Reduction of Listeria monocytogenes in Goat's Milk

Kristen E. Matak, John J. Churey, Randy W. Worobo et al. · Journal of Food Protection · 2005 · 140 citations

Ultraviolet Light, Caprine, Health Sciences +12

Heat Resistance of Escherichia coli O157:H7 in Apple Juice

D. F. Splittstoesser, M. R. McLELLAN, John J. Churey · Journal of Food Protection · 1996 · 123 citations

Foodborne Pathogens, Food Microbiology, Escherichia Coli O157 +4

Influence of Apple Cultivars on Inactivation of Different Strains of <i>Escherichia coli</i> O157:H7 in Apple Cider by UV Irradiation

Armando Quintero‐Ramos, Matthew M. Moake, John J. Churey et al. · Applied and Environmental Microbiology · 2004 · 114 citations · Full text

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