Concepedia

M. R. McLELLAN

MR

20

Publications

1K

Citations

15

H-Index

1984

Active since

Affiliations

Cornell University(Current)

New York State Department of Agriculture and Markets

Freshwater Biological Association

Natural Environment Research Council

M. R. McLELLAN is an author at Cornell University specializing in health sciences, food processing, and food quality.

Top concepts

HealthFood QualityFood ProcessingEngineeringFood SafetyFood ChemistryFood EngineeringBiomanufacturingAgricultural EconomicsMedicine

Publications per year

1984–2003

20

Publications

20

HUE ANGLE DETERMINATIONS AND STATISTICAL ANALYSIS FOR MULTIQUADRANT HUNTER L,a,b DATA

M. R. McLELLAN, Lawrence R. Lind, Ryotaro Kime · Journal of Food Quality · 1995 · 308 citations

Engineering, Color Reproduction, Arc Tan +8

Heat Resistance of Escherichia coli O157:H7 in Apple Juice

D. F. Splittstoesser, M. R. McLELLAN, John J. Churey · Journal of Food Protection · 1996 · 123 citations

Foodborne Pathogens, Food Microbiology, Escherichia Coli O157 +4

Electroplasmolysis and other treatments to improve apple juice yield

M. R. McLELLAN, R L Kime, Lawrence R. Lind · Journal of the Science of Food and Agriculture · 1991 · 74 citations

Engineering, Juice Yield, Food Preservation +16

Long-term viability of preserved eukaryotic algae

John Day, Makoto M. Watanabe, G.J. Morris et al. · Journal of Applied Phycology · 1997 · 70 citations

Malolactic fermentation in Chardonnay: growth and sensory effects of commercial strains of <i>Leuconostoc oenos</i>

Susan B. Rodriguez, E. Amberg, R. J. Thornton et al. · Journal of Applied Bacteriology · 1990 · 52 citations

Food Chemistry, Commercial Strains, Malolactic Fermentation +12

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