1
Publications
52
Citations
1
H-Index
1990
Active since
Affiliations
E. Amberg is an author at New York State Department of Agriculture and Markets specializing in food processing, food quality, and food technology.
Top concepts
HealthFood SafetyFood QualityMicrobiologyFood ChemistryFood ProcessingFood TechnologyFood FermentationFood Microbiology
Publications per year
1990–1990
1
1
Rows per page
1–1 of 1