R. J. Thornton

Malolactic fermentation in Chardonnay: growth and sensory effects of commercial strains of <i>Leuconostoc oenos</i>

Susan B. Rodriguez, E. Amberg, R. J. Thornton et al. · Journal of Applied Bacteriology · 1990 · 52 citations

Food Chemistry, Commercial Strains, Malolactic Fermentation +12

Purification and characterization of urease from<i>Schizosaccharomyces pombe</i>

Mark W. Lubbers, Susan B. Rodriguez, N. K. Honey et al. · Canadian Journal of Microbiology · 1996 · 52 citations

Selective hybridization of wine yeasts for higher yields of glycerol

Rosanne Eustace, R. J. Thornton · Canadian Journal of Microbiology · 1987 · 50 citations

Biosynthesis, Engineering, Food Fermentation +13

The Introduction of Flocculation into a Homothallic Wine Yeast. A Practical Example of the Modification of Winemaking Properties by the Use of Genetic Techniques

R. J. Thornton · American Journal of Enology and Viticulture · 1985 · 36 citations

Engineering, Selective Hybridization, Genetics +17

Deacidification of red and white wines by a mutant ofSchizosaccharomyces malidevoransunder commercial winemaking conditions

R. J. Thornton, Susan B. Rodriguez · Food Microbiology · 1996 · 34 citations

White Wines, Biotechnology, Mutant Ofschizosaccharomyces +2