Mark W. Lubbers

Discovering lactic acid bacteria by genomics.

Todd R. Klaenhammer, Eric Altermann, Fabrizio Arigoni et al. · PubMed · 2002 · 210 citations

Esterases of lactic acid bacteria and cheese flavour: Milk fat hydrolysis, alcoholysis and esterification

Ross Holland, S.-Q. Liu, Vaughan L. Crow et al. · International Dairy Journal · 2005 · 198 citations

Food Chemistry, Engineering, Biochemistry +11

Sequencing and analysis of the prolate-headed lactococcal bacteriophage c2 genome and identification of the structural genes

Mark W. Lubbers, Nick R. Waterfield, Thomas P. Beresford et al. · Applied and Environmental Microbiology · 1995 · 155 citations · Full text

Medicine, Genetics, Pathogenesis +15

Purification and characterization of urease from<i>Schizosaccharomyces pombe</i>

Mark W. Lubbers, Susan B. Rodriguez, N. K. Honey et al. · Canadian Journal of Microbiology · 1996 · 52 citations

Activation of the urease of SCHIZOSACCHAROMYCES POMBE by the UreF accessory protein from soybean

Méthode Bacanamwo, Claus‐Peter Witte, Mark W. Lubbers et al. · Molecular Genetics and Genomics · 2002 · 34 citations

Uref Accessory Protein, Biosynthesis, Cellular Enzymology +6