Publication | Closed Access
Esterases of lactic acid bacteria and cheese flavour: Milk fat hydrolysis, alcoholysis and esterification
198
Citations
31
References
2005
Year
Food ChemistryEngineeringBiochemistryLactic Acid BacteriaBiochemical EngineeringBiotechnologyFood MicrobiologyMilk Fat HydrolysisFood ProcessingMicrobiologyFood StructureFood TechnologyCheese FlavourHealth Sciences
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