Gerda Urbach

Publications

1.6K

Citations

H-Index

1953

Active since

Affiliations

Commonwealth Scientific and Industrial Research Organisation(Current)

Dairy Australia (Australia)

Health Sciences and Nutrition

Gerda Urbach is an author at Commonwealth Scientific and Industrial Research Organisation specializing in food chemistry, health sciences, and biochemistry.

Top concepts

Food ChemistryHealthBiochemistryEngineeringOrganic ChemistryAnalytical ChemistryChemistryChromatographyFood TechnologyFlavoromics

Publications per year

1953–1997

Publications

Contribution of lactic acid bacteria to flavour compound formation in dairy products

Gerda Urbach · International Dairy Journal · 1995 · 328 citations

Food Fermentation, Dairy Products, Lactic Acid Bacteria +7

Relations between cheese flavour and chemical composition

Gerda Urbach · International Dairy Journal · 1993 · 274 citations

Food Chemistry, Food Composition, Chemical Composition +3

The flavour of milk and dairy products: II. Cheese: contribution of volatile compounds

Gerda Urbach · International Journal of Dairy Technology · 1997 · 246 citations

Food Chemistry, Food Fermentation, Flavoromics +14

Effect of Feed on Flavor in Dairy Foods

Gerda Urbach · Journal of Dairy Science · 1990 · 141 citations · Full text

Thin-layer chromatography of aliphatic 2,4-dinitrophenylhydrazones

Gerda Urbach · Journal of Chromatography A · 1963 · 97 citations

Engineering, Organic Chemistry, Analytical Chemistry +7

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