Contribution of lactic acid bacteria to flavour compound formation in dairy products

Citrate metabolism in lactic acid bacteria

Jeroen Hugenholtz · FEMS Microbiology Reviews · 1993 · 396 citations · Full text

Agriculture, Food Science, Microbiology +17

Trends in flavour research

Ulrich Fischer · Trends in Food Science & Technology · 1994 · 377 citations

Agriculture, Food Science, Marketing Management +12

Relations between cheese flavour and chemical composition

Gerda Urbach · International Dairy Journal · 1993 · 275 citations

Agriculture, Dairy Science, Food Science +14

Chemistry of milk protein.

Harold E. Swaisgood · 1982 · 235 citations

Agriculture, Biochemistry, Food Science +12

The role of autolysis of lactic acid bacteria in the ripening of cheese

Vaughan L. Crow, Tim Coolbear, Pramod K. Gopal et al. · International Dairy Journal · 1995 · 214 citations

Agriculture, Food Science, Microbiology +12