Tim Coolbear - Concepedia

Author

Tim Coolbear

Fonterra (New Zealand)

Also Known As

T Coolbear, T. COOLBEAR, T. Coolbear, Tim COOLBEAR, Tim Coolbear

Publications

2.6K

Citations

H-Index

Concepts

All Affiliations

Fonterra (New Zealand)Massey University University of Waikato

About

Tim Coolbear is an author at Fonterra (New Zealand) specializing in microbiology, biochemistry, and bacteriology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	11	11	998
2	Engineering	9	9	581
3	Public Health	9	9	488
4	Medicine	7	7	312
5	Natural Sciences	3	3	102

Tim Coolbear

Publications

2.1K

Citations

H-Index

Page 1

	Year	Citations
Detection and impact of protease and lipase activities in milk and milk powders L. Chen, Roy M. Daniel, Tim Coolbear International Dairy Journal Food ChemistryEngineeringBiochemistryBioanalysisBiochemical Engineering	2003	314
The role of autolysis of lactic acid bacteria in the ripening of cheese Vaughan L. Crow, Tim Coolbear, Pramod K. Gopal, International Dairy Journal Food FermentationFood SpoilageLactic Acid BacteriaFood MicrobiologyMicrobiology	1995	213
Very stable enzymes from extremely thermophilic archaebacteria and eubacteria J. M. Bragger, Roy M. Daniel, Tim Coolbear, Applied Microbiology and Biotechnology BiochemistryBioenergeticsEnzyme CatalysisExtremophileMicrobial Physiology	1989	138
Starters as finishers: Starter properties relevant to cheese ripening Vaughan L. Crow, Tim Coolbear, Ross Holland, International Dairy Journal Food StructureStarter PropertiesFood ProductionFood TechnologyFood Safety	1993	110
Cloning, Characterization, Controlled Overexpression, and Inactivation of the Major Tributyrin Esterase Gene of <i>Lactococcus lactis</i> Leónides Fernández, Marke M. Beerthuyzen, Julie C. Brown, Applied and Environmental Microbiology	2000	91
The influence of phage-assisted lysis of Lactococcus lactis subsp. lactis ML8 on cheddar cheese ripening Vaughan L. Crow, F. G. Martley, Tim Coolbear, International Dairy Journal Lactococcus Lactis SubspLactis Ml8Lactic Acid BacteriaBiotechnologyFood Microbiology	1995	79
Characteristics of proteinases and lipases produced by seven Bacillus sp. isolated from milk powder production lines L. Chen, Tim Coolbear, Roy M. Daniel International Dairy Journal Food FermentationBiochemistryLactic Acid BacteriaBacteriologyBiochemical Engineering	2004	79
Purification and characterization of a thermostable proteinase isolated from <i>Thermus</i> sp. strain Rt41A Keith Peek, Roy M. Daniel, Colin R. Monk, European Journal of Biochemistry	1992	77
Purification of tributyrin esterase from<i>Lactococcus lactis</i>subsp.<i>cremoris</i>E8 Ross Holland, Tim Coolbear Journal of Dairy Research	1996	54
The effect of metal ions on the activity and thermostability of the extracellular proteinase from a thermophilic <i>Bacillus</i>, strain EA.1 Tim Coolbear, J. M. Whittaker, Roy M. Daniel Biochemical Journal Metal IonsEngineeringBacteriologyEnzyme ImmobilizationBioenergetics	1992	52

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