Concepedia

Tim Coolbear

TC

40

Publications

2.1K

Citations

26

H-Index

1981

Active since

Affiliations

Fonterra (New Zealand)(Current)

Massey University

University of Waikato

Tim Coolbear is an author at Fonterra (New Zealand) specializing in microbiology, biochemistry, and bacteriology.

Top concepts

MicrobiologyBiochemistryBacteriologyHealthBiotechnologyLactic Acid BacteriaEngineeringPublic HealthFood MicrobiologyMedicine

Publications per year

1981–2021

40

Publications

40

Detection and impact of protease and lipase activities in milk and milk powders

L. Chen, Roy M. Daniel, Tim Coolbear · International Dairy Journal · 2003 · 314 citations

Food Chemistry, Engineering, Biochemistry +10

The role of autolysis of lactic acid bacteria in the ripening of cheese

Vaughan L. Crow, Tim Coolbear, Pramod K. Gopal et al. · International Dairy Journal · 1995 · 213 citations

Food Fermentation, Food Spoilage, Lactic Acid Bacteria +4

Very stable enzymes from extremely thermophilic archaebacteria and eubacteria

J. M. Bragger, Roy M. Daniel, Tim Coolbear et al. · Applied Microbiology and Biotechnology · 1989 · 138 citations

Biochemistry, Bioenergetics, Enzyme Catalysis +6

Starters as finishers: Starter properties relevant to cheese ripening

Vaughan L. Crow, Tim Coolbear, Ross Holland et al. · International Dairy Journal · 1993 · 110 citations

Food Structure, Starter Properties, Food Production +3

Cloning, Characterization, Controlled Overexpression, and Inactivation of the Major Tributyrin Esterase Gene of <i>Lactococcus lactis</i>

Leónides Fernández, Marke M. Beerthuyzen, Julie C. Brown et al. · Applied and Environmental Microbiology · 2000 · 91 citations · Full text

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