Concepedia

Cheese Fermentation

Cheese Fermentation is a biochemical process within the broader category of food fermentation in which specific lactic acid bacteria convert lactose into lactic acid, thereby lowering the pH and inducing casein coagulation to form the curd matrix characteristic of cheese.

719

Publications

36K

Citations

2.4K

Authors

616

Institutions

Publications per year

2017–2026

173

Parents

Publications

719

The Complete Genome Sequence of the Lactic Acid Bacterium <i>Lactococcus lactis</i> ssp. <i>lactis</i> IL1403

Alexander Bolotin, Patrick Wincker, Stéphane Mauger et al. · Genome Research · 2001 · 1K citations · Full text

, , +12

Inhibitory potential of herb, fruit, and fungal-enriched cheese against key enzymes linked to type 2 diabetes and hypertension

Emmanouil Apostolidis, Young‐In Kwon, Kalidas Shetty · Innovative Food Science & Emerging Technologies · 2006 · 594 citations

, , +14

Synthesis of γ-Aminobutyric Acid by Lactic Acid Bacteria Isolated from a Variety of Italian Cheeses

Sonya Siragusa, Maria De Angelis, Raffaella Di Cagno et al. · Applied and Environmental Microbiology · 2007 · 434 citations · Full text

, , +17

An application in cheddar cheese manufacture for a strain of Lactococcus lactis producing a novel broad-spectrum bacteriocin, lacticin 3147

M.P. Ryan, Mary C. Rea, Colin Hill et al. · Applied and Environmental Microbiology · 1996 · 397 citations · Full text

, , +15

Bioactive peptides and lactic fermentations

Richard J. Fitzgerald, Brian A. Murray · International Journal of Dairy Technology · 2006 · 353 citations

, , +17

1–5 of 719

Authors

2.4K

  1. JR
    Jeffery R. Broadbent

    Utah State University, United States

    17 publications · 766 citations

    16

    h-index

  2. RP
    R. Paul Ross

    Teagasc - The Irish Agriculture and Food Development Authority, Ireland

    13 publications · 1.1K citations

    13

    h-index

  3. JL
    J. L. Steele

    University of Wisconsin–Madison, United States

    12 publications · 392 citations

    12

    h-index

  4. CH
    Colin Hill

    University College Cork, Ireland

    11 publications · 1K citations

    11

    h-index

  5. PL
    Paul L.H. McSweeney

    University College Cork, Ireland

    11 publications · 684 citations

    11

    h-index

1–5 of 2.4K

Institutions

616

  1. University College Cork

    Cork, Ireland

    29 h-index

    71 publications

    4.5K citations

  2. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    24 h-index

    83 publications

    6.6K citations

  3. Utah State University

    Logan, United States

    18 h-index

    57 publications

    2.5K citations

  4. Instituto de Productos Lácteos de Asturias

    Oviedo, Spain

    18 h-index

    67 publications

    3.9K citations

  5. Université Laval

    Québec, Canada

    15 h-index

    47 publications

    2.5K citations

  6. University of Wisconsin–Madison

    Madison, United States

    14 h-index

    47 publications

    1.7K citations

  7. Consejo Nacional de Investigaciones Científicas y Técnicas

    Buenos Aires, Argentina

    13 h-index

    58 publications

    3.5K citations

  8. Consejo Superior de Investigaciones Científicas

    Madrid, Spain

    13 h-index

    61 publications

    4.1K citations

1–8 of 616

Venues

  1. Journal of Dairy Science

    JDS · 106 publications · 4.7K citations

    43

    h-index

  2. International Dairy Journal

    88 publications · 4.1K citations

    38

    h-index

  3. International Journal of Food Microbiology

    46 publications · 3K citations

    34

    h-index

  4. LWT

    41 publications · 1.6K citations

    27

    h-index

  5. Food Microbiology

    29 publications · 1.9K citations

    25

    h-index

1–5