Concepedia
Statistics
Publications
240
Citations
15.6K
H-Index
77
Active since
1984
Affiliations
University of Limerick(Current)
Food for Health Ireland
Teagasc - The Irish Agriculture and Food Development Authority
University College Cork
University College Dublin
Richard J. Fitzgerald is an author at University of Limerick specializing in biochemistry, life sciences, and enzymology.
Publications per year
1984–2025
Proteinase and exopeptidase hydrolysis of whey protein: Comparison of the TNBS, OPA and pH stat methods for quantification of degree of hydrolysis
David Spellman, E. McEvoy, Gerard O’Cuinn et al. · International Dairy Journal · 2003 · 411 citations
Life Sciences, Biochemistry, Food Science +15
Bioactive peptides and lactic fermentations
Richard J. Fitzgerald, Brian A. Murray · International Journal of Dairy Technology · 2006 · 353 citations
Agriculture, Biochemistry, Food Science +17
Casein-derived bioactive peptides: Biological effects, industrial uses, safety aspects and regulatory status
Martha Phelan, Aisling Aherne, Richard J. Fitzgerald et al. · International Dairy Journal · 2009 · 345 citations
Life Sciences, Biochemistry, Biotechnology +17
Mung bean proteins and peptides: nutritional, functional and bioactive properties
Yishen Zhu, Shuai Sun, Richard J. Fitzgerald · Food & Nutrition Research · 2018 · 278 citations · Full text
Agriculture, Food Science, Nutritional Sciences +16
Identification of a novel angiotensin‐I‐converting enzyme inhibitory peptide corresponding to a tryptic fragment of bovine β‐lactoglobulin
Margaret M. Mullally, Hans Meisel, Richard J. Fitzgerald · FEBS Letters · 1997 · 254 citations · Full text
Life Sciences, Biochemistry, Nutritional Sciences +15
1–5 of 240