Richard J. Fitzgerald

Proteinase and exopeptidase hydrolysis of whey protein: Comparison of the TNBS, OPA and pH stat methods for quantification of degree of hydrolysis

David Spellman, E. McEvoy, Gerard O’Cuinn et al. · International Dairy Journal · 2003 · 395 citations

Protein Chemistry, Whey Protein, Engineering +11

Bioactive peptides and lactic fermentations

Richard J. Fitzgerald, Brian A. Murray · International Journal of Dairy Technology · 2006 · 348 citations

Nutrition, Nutrient Physiology, Food Fermentation +10

Casein-derived bioactive peptides: Biological effects, industrial uses, safety aspects and regulatory status

Martha Phelan, Aisling Aherne, Richard J. Fitzgerald et al. · International Dairy Journal · 2009 · 343 citations

Biological Effects, Biochemistry, Industrial Uses +6

Mung bean proteins and peptides: nutritional, functional and bioactive properties

Yishen Zhu, Shuai Sun, Richard J. Fitzgerald · Food & Nutrition Research · 2018 · 261 citations · Full text

Food Chemistry, Food Function, Food Composition +14

Identification of a novel angiotensin‐I‐converting enzyme inhibitory peptide corresponding to a tryptic fragment of bovine β‐lactoglobulin

Margaret M. Mullally, Hans Meisel, Richard J. Fitzgerald · FEBS Letters · 1997 · 254 citations · Full text