Brian A. Murray

The effect of ultrasound treatment on the structural, physical and emulsifying properties of animal and vegetable proteins

Jonathan O’Sullivan, Brian A. Murray, Cal Flynn et al. · Food Hydrocolloids · 2015 · 529 citations · Full text

Bioactive peptides and lactic fermentations

Richard J. Fitzgerald, Brian A. Murray · International Journal of Dairy Technology · 2006 · 348 citations

Nutrition, Nutrient Physiology, Food Fermentation +10

In Vitro Generation and Stability of the Lactokinin β-Lactoglobulin Fragment (142–148)

Daniel J. Walsh, Hervé Bernard, Brian A. Murray et al. · Journal of Dairy Science · 2004 · 107 citations · Full text

The characterisation of a novel, covalently modified, amphiphilic alginate derivative, which retains gelling and non-toxic properties

Eilish Broderick, Henry Lyons, J. Tony Pembroke et al. · Journal of Colloid and Interface Science · 2006 · 104 citations

Biopolymer Gel, Engineering, Non-toxic Properties +4

Molecular recognition in water: new receptors for adenine derivatives

Vincent M. Rotello, Elisabetta A. Viani, Ghislain Deslongchamps et al. · Journal of the American Chemical Society · 1993 · 99 citations

Molecular Recognition, Molecular Pharmacology, Molecular Sciences +14