Concepedia
Statistics
Publications
20
Citations
1.9K
H-Index
17
Active since
2009
Affiliations
University of Birmingham(Current)
University College Cork
EirGrid (Ireland)
University College Dublin
National Laboratory of the Rockies
Jonathan O’Sullivan is an author at University of Birmingham specializing in agriculture, food science, and ultrasound.
Publications per year
2009–2021
The effect of ultrasound treatment on the structural, physical and emulsifying properties of animal and vegetable proteins
Jonathan O’Sullivan, Brian A. Murray, Cal Flynn et al. · Food Hydrocolloids · 2015 · 545 citations · Full text
Life Sciences, Biochemistry, Food Science +16
Effect of 3D printing on the structure and textural properties of processed cheese
Camille Le Tohic, Jonathan O’Sullivan, Kamil P. Drapala et al. · Journal of Food Engineering · 2017 · 296 citations
Agriculture, Food Science, Materials Science +12
The effect of ultrasound treatment on the structural, physical and emulsifying properties of dairy proteins
Jonathan O’Sullivan, M. Arellano, R. Pichot et al. · Food Hydrocolloids · 2014 · 182 citations · Full text
Agriculture, Dairy Science, Food Science +13
Frequency Response of Power Systems With Variable Speed Wind Turbines
Lisa Ruttledge, Nicholas Miller, Jonathan O’Sullivan et al. · IEEE Transactions on Sustainable Energy · 2012 · 154 citations
Engineering, Electrical Engineering, Systems Engineering +17
The effect of ultrasound upon the physicochemical and emulsifying properties of wheat and soy protein isolates
Jonathan O’Sullivan, Michael Park, Jack Beevers · Journal of Cereal Science · 2016 · 149 citations · Full text
Agriculture, Food Science, Food Engineering +7
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