Kamil P. Drapala

Effect of 3D printing on the structure and textural properties of processed cheese

Camille Le Tohic, Jonathan O’Sullivan, Kamil P. Drapala et al. · Journal of Food Engineering · 2017 · 291 citations

Materials Science, Engineering, Mechanical Engineering +8

Controlled glycation of milk proteins and peptides: Functional properties

James A. O’Mahony, Kamil P. Drapala, Eve M. Mulcahy et al. · International Dairy Journal · 2016 · 111 citations

Protein Chemistry, Protein Glycosylation, Functional Properties +8

Influence of emulsifier type on the spray-drying properties of model infant formula emulsions

Kamil P. Drapala, Mark A.E. Auty, Daniel M. Mulvihill et al. · Food Hydrocolloids · 2017 · 90 citations · Full text

Food Colloid, Spray-drying Properties, Emulsifier Type +2

Improving thermal stability of hydrolysed whey protein-based infant formula emulsions by protein–carbohydrate conjugation

Kamil P. Drapala, Mark A.E. Auty, Daniel M. Mulvihill et al. · Food Research International · 2016 · 74 citations

Food Chemistry, Food Colloid, Biomanufacturing +11

Performance of whey protein hydrolysate–maltodextrin conjugates as emulsifiers in model infant formula emulsions

Kamil P. Drapala, Mark A.E. Auty, Daniel M. Mulvihill et al. · International Dairy Journal · 2016 · 52 citations

Food Chemistry, Food Colloid, Biomanufacturing +5