Concepedia
Statistics
Publications
14
Citations
873
H-Index
13
Active since
2015
Affiliations
University College Cork(Current)
Teagasc - The Irish Agriculture and Food Development Authority
Kamil P. Drapala is an author at University College Cork specializing in agriculture, food science, and milk proteins.
Publications per year
2015–2021
Effect of 3D printing on the structure and textural properties of processed cheese
Camille Le Tohic, Jonathan O’Sullivan, Kamil P. Drapala et al. · Journal of Food Engineering · 2017 · 296 citations
Agriculture, Food Science, Materials Science +12
Controlled glycation of milk proteins and peptides: Functional properties
James A. O’Mahony, Kamil P. Drapala, Eve M. Mulcahy et al. · International Dairy Journal · 2016 · 114 citations
Agriculture, Biochemistry, Food Science +14
Influence of emulsifier type on the spray-drying properties of model infant formula emulsions
Kamil P. Drapala, Mark A.E. Auty, Daniel M. Mulvihill et al. · Food Hydrocolloids · 2017 · 91 citations · Full text
Agriculture, Food Science, Pharmaceutical Formulation +12
Improving thermal stability of hydrolysed whey protein-based infant formula emulsions by protein–carbohydrate conjugation
Kamil P. Drapala, Mark A.E. Auty, Daniel M. Mulvihill et al. · Food Research International · 2016 · 78 citations
Agriculture, Food Science, Nutrition +14
Performance of whey protein hydrolysate–maltodextrin conjugates as emulsifiers in model infant formula emulsions
Kamil P. Drapala, Mark A.E. Auty, Daniel M. Mulvihill et al. · International Dairy Journal · 2016 · 52 citations
Agriculture, Food Science, Nutrition +12
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