Concepedia

Publication | Closed Access

Improving thermal stability of hydrolysed whey protein-based infant formula emulsions by protein–carbohydrate conjugation

DOI

74

Citations

56

References

2016

Year

Kamil P. Drapala, Mark A.E. Auty, Daniel M. Mulvihill, James A. O’Mahony
Food Research International

References

YearCitations

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