Daniel M. Mulvihill - Concepedia

Author

Daniel M. Mulvihill

Also Known As

D M Mulvihill, D. M. Mulvihill, D.M. Mulvihill, DANIEL M MULVIHILL, DANIEL M. MULVIHILL, Daniel M Mulvihill, Daniel M. Mulvihill, Daniel Mulvihill, Mulvihill, D, Mulvihill, D M

154

Publications

5.2K

Citations

H-Index

100

Concepts

All Affiliations

University of Glasgow University College Cork National University of Ireland Teagasc - The Irish Agriculture and Food Development Authority University of Oxford

About

Daniel M. Mulvihill is an author at University of Glasgow specializing in engineering, food engineering, and materials science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	24	33	2K
2	Health Sciences	11	11	501
3	Medicine	7	7	405
4	Natural Sciences	6	6	214
5	Applied Physics	6	6	406

Daniel M. Mulvihill

Publications

4.2K

Citations

H-Index

Page 1

	Year	Citations
Electrospun nanofiber based TENGs for wearable electronics and self-powered sensing Aswathy Babu, Irthasa Aazem, Ryan Walden, Chemical Engineering Journal EngineeringWearable TechnologyElectrospun TengsWearable SensorsTriboelectric Nanogenerators	2022	265
Denaturation and aggregation processes in thermal gelation of whey proteins resolved by differential scanning calorimetry Sinead M. Fitzsimons, Daniel M. Mulvihill, Edwin R. Morris Food Hydrocolloids EngineeringDifferential Scanning CalorimetryProtein FoldingAggregation ProcessesProtein Refolding	2006	232
Development and application of confocal scanning laser microscopy methods for studying the distribution of fat and protein in selected dairy products Mark A.E. Auty, Myra Twomey, Timothy P. Guinee, Journal of Dairy Research	2001	222
Opportunities and Challenges in Triboelectric Nanogenerator (TENG) based Sustainable Energy Generation Technologies: A Mini-Review Ryan Walden, Charchit Kumar, Daniel M. Mulvihill, Chemical Engineering Journal Advances	2021	197
Sodium caseinate–maltodextrin conjugate stabilized double emulsions: Encapsulation and stability Jonathan O’Regan, Daniel M. Mulvihill Food Research International Food ChemistryDouble EmulsionsEmulsionFood Colloid	2009	142
Origin of the contact force-dependent response of triboelectric nanogenerators Guanbo Min, Yang Xu, Peter Cochran, Nano Energy Materials ScienceContact Force-dependent ResponseEngineeringNanomaterialsNanotechnology	2021	139
An elastic–plastic asperity interaction model for sliding friction Daniel M. Mulvihill, Mehmet E. Kartal, D. Nowell, Tribology International EngineeringSlide DynamicMechanicsMechanical EngineeringSliding Wear	2011	119
Ferroelectric-assisted high-performance triboelectric nanogenerators based on electrospun P(VDF-TrFE) composite nanofibers with barium titanate nanofillers Guanbo Min, Abhilash Pullanchiyodan, Abhishek Singh Dahiya, Nano Energy	2021	116
A unified contact force-dependent model for triboelectric nanogenerators accounting for surface roughness Yang Xu, Guanbo Min, Nikolaj Gadegaard, Nano Energy EngineeringTriboelectric NanogeneratorsNanotribologyNanoelectronicsContact Mechanic	2020	110
Heat stability and freeze–thaw stability of oil-in-water emulsions stabilised by sodium caseinate–maltodextrin conjugates Jonathan O’Regan, Daniel M. Mulvihill Food Chemistry Food ColloidFreeze–thaw StabilityOil-in-water EmulsionsFood EngineeringSodium Caseinate–maltodextrin Conjugates	2009	96

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