Concepedia

Sinead M. Fitzsimons

SM

10

Publications

686

Citations

10

H-Index

2006

Active since

Affiliations

University College Cork(Current)

Teagasc - The Irish Agriculture and Food Development Authority

Sinead M. Fitzsimons is an author at University College Cork specializing in protein engineering, food processing, and food engineering.

Top concepts

Protein EngineeringBiochemistryFood ProcessingFood EngineeringHealthMedicineEngineeringBiotechnologyFood ChemistryFood Technology

Publications per year

2006–2024

10

Publications

10

Denaturation and aggregation processes in thermal gelation of whey proteins resolved by differential scanning calorimetry

Sinead M. Fitzsimons, Daniel M. Mulvihill, Edwin R. Morris · Food Hydrocolloids · 2006 · 232 citations

Engineering, Differential Scanning Calorimetry, Protein Folding +11

Large enhancements in thermogelation of whey protein isolate by incorporation of very low concentrations of guar gum

Sinead M. Fitzsimons, Daniel M. Mulvihill, Edwin R. Morris · Food Hydrocolloids · 2007 · 69 citations

Whey Protein Isolate, Guar Gum, Engineering +11

Co-gels of whey protein isolate with crosslinked waxy maize starch: Analysis of solvent partition and phase structure by polymer blending laws

Sinead M. Fitzsimons, Daniel M. Mulvihill, Edwin R. Morris · Food Hydrocolloids · 2007 · 66 citations

Food Chemistry, Whey Protein Isolate, Engineering +12

Influence of milk proteins on the pasting behaviour and microstructural characteristics of waxy maize starch

Anthony P. Kett, Valérie Chaurin, Sinead M. Fitzsimons et al. · Food Hydrocolloids · 2012 · 64 citations

Food Quality, Food Structure, Food Microstructure +4

Synergistic binding of konjac glucomannan to xanthan on mixing at room temperature

Sinead M. Fitzsimons, John T. Tobin, Edwin R. Morris · Food Hydrocolloids · 2007 · 64 citations

Food Chemistry, Room Temperature, Konjac Glucomannan +4

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