Concepedia

Anthony P. Kett

AP

2

Publications

75

Citations

2

H-Index

2012

Active since

Affiliations

University College Cork(Current)

Teagasc - The Irish Agriculture and Food Development Authority

Anthony P. Kett is an author at University College Cork specializing in food quality.

Top concepts

Publications per year

2012–2012

2

Publications

2

Influence of milk proteins on the pasting behaviour and microstructural characteristics of waxy maize starch

Anthony P. Kett, Valérie Chaurin, Sinead M. Fitzsimons et al. · Food Hydrocolloids · 2012 · 64 citations

Food Quality, Food Structure, Food Microstructure +4

The effect of α- or β-casein addition to waxy maize starch on postprandial levels of glucose, insulin, and incretin hormones in pigs as a model for humans

Anthony P. Kett, Christine M. Bruen, Fiona O’Halloran et al. · Food & Nutrition Research · 2012 · 11 citations · Full text

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