Valérie Chaurin

Publications

691

Citations

H-Index

2006

Active since

Affiliations

Teagasc - The Irish Agriculture and Food Development Authority(Current)

University College Cork

University of Basel

Valérie Chaurin is an author at Teagasc - The Irish Agriculture and Food Development Authority specializing in biochemistry, medicine, and food technology.

Top concepts

BiochemistryMedicineFood TechnologyHealthEngineeringNutritionMicrobiologyBiotechnologyFood ChemistryFood Fermentation

Publications per year

2006–2016

Publications

Brewer’s spent grain as a functional ingredient for breadsticks

Anastasia Ktenioudaki, Valérie Chaurin, Sofia F. Reis et al. · International Journal of Food Science & Technology · 2012 · 118 citations · Full text

Food Chemistry, Nutrition, Protein Content +15

Exploring copper(i)-based dye-sensitized solar cells: a complementary experimental and TD-DFT investigation

Biljana Bozic-Weber, Valérie Chaurin, Edwin C. Constable et al. · Dalton Transactions · 2012 · 75 citations

Engineering, Inorganic Photochemistry, Organic Solar Cell +19

Effect of protein content on emulsion stability of a model infant formula

Noel A. McCarthy, Alan L. Kelly, James A. O’Mahony et al. · International Dairy Journal · 2012 · 69 citations

Food Chemistry, Nutrition, Protein Content +12

Influence of milk proteins on the pasting behaviour and microstructural characteristics of waxy maize starch

Anthony P. Kett, Valérie Chaurin, Sinead M. Fitzsimons et al. · Food Hydrocolloids · 2012 · 64 citations

Food Quality, Food Structure, Food Microstructure +4

Influence of dairy proteins on textural changes in high-protein bars

Sean A. Hogan, Valérie Chaurin, Brendan T. O’Kennedy et al. · International Dairy Journal · 2012 · 57 citations

Nutrition, Biochemistry, Animal Nutrition +6

Rows per page

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