Anastasia Ktenioudaki

Global food security – Issues, challenges and technological solutions

Ultan McCarthy, Ismail Uysal, Ricardo Badia-Melis et al. · Trends in Food Science & Technology · 2018 · 393 citations · Full text

Nutrition, Food Security, Global Health +8

Recent advances in the development of high-fibre baked products

Anastasia Ktenioudaki, Eimear Gallagher · Trends in Food Science & Technology · 2012 · 168 citations

Recent Advances, Mechanical Engineering, Food Engineering +1

Physicochemical assessment of two fruit by-products as functional ingredients: Apple and orange pomace

Norah O’Shea, Anastasia Ktenioudaki, Thomas J. Smyth et al. · Journal of Food Engineering · 2014 · 137 citations

Food Chemistry, Engineering, Food Composition +9

Rheological properties of wheat dough supplemented with functional by-products of food processing: Brewer’s spent grain and apple pomace

Anastasia Ktenioudaki, Norah O’Shea, Eimear Gallagher · Journal of Food Engineering · 2012 · 119 citations

Wheat Dough, Spent Grain, Engineering +10

Brewer’s spent grain as a functional ingredient for breadsticks

Anastasia Ktenioudaki, Valérie Chaurin, Sofia F. Reis et al. · International Journal of Food Science & Technology · 2012 · 118 citations · Full text

Food Chemistry, Nutrition, Protein Content +15