Concepedia

Sofia F. Reis

SF

17

Publications

822

Citations

15

H-Index

2007

Active since

Affiliations

University of Aveiro(Current)

Rede de Química e Tecnologia

Universidade do Porto

Teagasc - The Irish Agriculture and Food Development Authority

Universidade Católica Portuguesa

Sofia F. Reis is an author at University of Aveiro specializing in food chemistry, health sciences, and engineering.

Top concepts

Food ChemistryHealthEngineeringMedicineNutritionFood QualityPharmacologyBiotechnologyChromatographyNatural Sciences

Publications per year

2007–2023

17

Publications

17

Brewer’s spent grain as a functional ingredient for breadsticks

Anastasia Ktenioudaki, Valérie Chaurin, Sofia F. Reis et al. · International Journal of Food Science & Technology · 2012 · 118 citations · Full text

Food Chemistry, Nutrition, Protein Content +15

Water at room temperature as a solvent for the extraction of apple pomace phenolic compounds

Sofia F. Reis, K. Dilip, Nissreen Abu‐Ghannam · Food Chemistry · 2012 · 111 citations · Full text

Food Chemistry, Room Temperature, Chemical Engineering +7

Apple pomace as a potential ingredient for the development of new functional foods

Sofia F. Reis, K. Dilip, Nissreen Abu‐Ghannam · International Journal of Food Science & Technology · 2014 · 90 citations · Full text

Nutrition, Novel Food, Apple Pomace +17

Improved efficiency of brewer’s spent grain arabinoxylans by ultrasound-assisted extraction

Sofia F. Reis, Elisabete Coelho, Manuel A. Coimbra et al. · Ultrasonics Sonochemistry · 2014 · 78 citations · Full text

Antioxidant capacity, arabinoxylans content and in vitro glycaemic index of cereal-based snacks incorporated with brewer's spent grain

Sofia F. Reis, Nissreen Abu‐Ghannam · LWT · 2013 · 76 citations

Food Chemistry, Nutrition, Food Function +7

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