Elisabete Coelho

Headspace-SPME applied to varietal volatile components evolution during Vitis vinifera L. cv. ‘Baga’ ripening

Elisabete Coelho, Sı́lvia M. Rocha, Ivonne Delgadillo et al. · Analytica Chimica Acta · 2005 · 128 citations

Biology, Plant Biology, L. Cv +10

Valuation of brewer's spent grain using a fully recyclable integrated process for extraction of proteins and arabinoxylans

Elsa F. Vieira, M. Angélica M. Rocha, Elisabete Coelho et al. · Industrial Crops and Products · 2013 · 124 citations

Spent Grain, Engineering, Biorefinery Product +8

Compositional Features and Bioactive Properties of Aloe vera Leaf (Fillet, Mucilage, and Rind) and Flower

Mikel Añibarro-Ortega, José Pinela, Lillian Barros et al. · Antioxidants · 2019 · 122 citations · Full text

Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry of monoterpenoids as a powerful tool for grape origin traceability

Sı́lvia M. Rocha, Elisabete Coelho, Jitka Zrostlı́ková et al. · Journal of Chromatography A · 2007 · 119 citations

Time-of-flight Mass Spectrometry, Biochemistry, Gas Chromatography +11

Quantification approach for assessment of sparkling wine volatiles from different soils, ripening stages, and varieties by stir bar sorptive extraction with liquid desorption

Elisabete Coelho, Manuel A. Coimbra, J.M.F. Nogueira et al. · Analytica Chimica Acta · 2009 · 113 citations

Food Chemistry, Wine Volatiles, Solvent Extraction +7