Ivonne Delgadillo

Kafirin structure and functionality

P.S. Belton, Ivonne Delgadillo, Nigel G. Halford et al. · Journal of Cereal Science · 2006 · 331 citations

Life Sciences, Biochemistry, Medicinal Chemistry +4

Use of FT-IR spectroscopy as a tool for the analysis of polysaccharide food additives

M Černá, António S. Barros, Alexandra Nunes et al. · Carbohydrate Polymers · 2003 · 280 citations

Agriculture, Biochemistry, Food Science +14

Effect of Grain Structure and Cooking on Sorghum and Maize in vitro Protein Digestibility

Kwaku G. Duodu, Alexandra Nunes, Ivonne Delgadillo et al. · Journal of Cereal Science · 2002 · 267 citations

Agriculture, Agronomy, Food Science +14

Multivariate analysis of uronic acid and neutral sugars in whole pectic samples by FT-IR spectroscopy

Manuel A. Coimbra, António S. Barros, Mário Barros et al. · Carbohydrate Polymers · 1998 · 221 citations

Natural Sciences, Chemistry, Food Science +14

Effect of thermal blanching and of high pressure treatments on sweet green and red bell pepper fruits (Capsicum annuum L.)

Sónia Marília Castro, Jorge A. Saraiva, José A. Lopes‐da‐Silva et al. · Food Chemistry · 2007 · 220 citations

Agriculture, Horticultural Sciences, Plant Sciences +15