Ivonne Delgadillo

Kafirin structure and functionality

P.S. Belton, Ivonne Delgadillo, Nigel G. Halford et al. · Journal of Cereal Science · 2006 · 323 citations

Medicinal Chemistry, Kafirin Structure, Natural Sciences +6

Use of FT-IR spectroscopy as a tool for the analysis of polysaccharide food additives

M Černá, António S. Barros, Alexandra Nunes et al. · Carbohydrate Polymers · 2003 · 274 citations

Food Chemistry, Ft-ir Spectroscopy, Engineering +10

Effect of Grain Structure and Cooking on Sorghum and Maize in vitro Protein Digestibility

Kwaku G. Duodu, Alexandra Nunes, Ivonne Delgadillo et al. · Journal of Cereal Science · 2002 · 263 citations

Nutrition, Engineering, Food Composition +10

Effect of thermal blanching and of high pressure treatments on sweet green and red bell pepper fruits (Capsicum annuum L.)

Sónia Marília Castro, Jorge A. Saraiva, José A. Lopes‐da‐Silva et al. · Food Chemistry · 2007 · 217 citations

High Pressure Treatments, Thermal Blanching, Thermal Processing +5

Multivariate analysis of uronic acid and neutral sugars in whole pectic samples by FT-IR spectroscopy

Manuel A. Coimbra, António S. Barros, Mário Barros et al. · Carbohydrate Polymers · 1998 · 216 citations

Food Chemistry, Spectroscopic Method, Biochemistry +14