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Effect of thermal blanching and of high pressure treatments on sweet green and red bell pepper fruits (Capsicum annuum L.)

DOI

217

Citations

40

References

2007

Year

Sónia Marília Castro, Jorge A. Saraiva, José A. Lopes‐da‐Silva, Ivonne Delgadillo, Ann Van Loey, Chantal Smout, Marc Hendrickx
Food Chemistry

References

YearCitations

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