Fruit Anatomy

Fruit Anatomy is a subfield of plant anatomy and fruit science that investigates the macroscopic and microscopic structure, tissue organization, and differentiation of fruits and their component parts in relation to their development and function.

12.9K

Publications

560.3K

Citations

36K

Authors

4.6K

Institutions

Publications per year

2017–2026

2.5K

Authors

36K

  1. MK
    Moritz Knoche

    Leibniz University Hannover, Germany

    70 publications · 3.6K citations

    39

    h-index

  2. BN
    Bart Nicolaı̈

    KU Leuven, Belgium

    45 publications · 3.3K citations

    33

    h-index

  3. PV
    Pieter Verboven

    KU Leuven, Belgium

    40 publications · 2.8K citations

    32

    h-index

  4. YJ
    Yueming Jiang

    South China Botanical Garden, China

    37 publications · 3.2K citations

    28

    h-index

  5. SR
    Steven R. Manchester

    Florida Museum of Natural History, United States

    49 publications · 1.6K citations

    27

    h-index

1–5 of 36K

Venues

  1. Food Chemistry

    443 publications · 37.7K citations

    108

    h-index

  2. Postharvest Biology and Technology

    334 publications · 19.7K citations

    76

    h-index

  3. Phytochemistry

    732 publications · 30.4K citations

    75

    h-index

  4. Scientia Horticulturae

    552 publications · 20.5K citations

    66

    h-index

  5. PLANT PHYSIOLOGY

    133 publications · 12.7K citations

    63

    h-index

1–5