Chad E. Finn

Anthocyanins, Phenolics, and Antioxidant Capacity in Diverse Small Fruits: <i>Vaccinium</i>,<i>Rubus</i>, and<i>Ribes</i>

R. A. Moyer, Kim E. Hummer, Chad E. Finn et al. · Journal of Agricultural and Food Chemistry · 2001 · 953 citations

Agriculture, Botany, Plant Sciences +16

Antioxidant properties of domesticated and wildRubus species

Nigel Deighton, Rex Brennan, Chad E. Finn et al. · Journal of the Science of Food and Agriculture · 2000 · 445 citations

Agriculture, Food Science, Nutritional Sciences +15

Influence of Cultivar, Maturity, and Sampling on Blackberry (<i>Rubus</i>L. Hybrids) Anthocyanins, Polyphenolics, and Antioxidant Properties

Thanyaporn Siriwoharn, Ronald E. Wrolstad, Chad E. Finn et al. · Journal of Agricultural and Food Chemistry · 2004 · 267 citations

Agriculture, Plant Biology, Plant Sciences +17

Anthocyanins and other polyphenolics in American elderberry (<i>Sambucus canadensis</i>) and European elderberry (<i>S. nigra</i>) cultivars

Jungmin Lee, Chad E. Finn · Journal of the Science of Food and Agriculture · 2007 · 262 citations

Agriculture, Botany, Plant Sciences +14

Genotypic and Environmental Variation in Antioxidant Activity, Total Phenolic Content, and Anthocyanin Content among Blueberry Cultivars

Ann Marie Connor, James J. Luby, Cindy B. S. Tong et al. · Journal of the American Society for Horticultural Science · 2002 · 252 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +17