Concepedia

Thanyaporn Siriwoharn

TS

9

Publications

549

Citations

9

H-Index

2004

Active since

Affiliations

Chiang Mai University(Current)

Oregon State University

Cornell University

New York State College of Agriculture & Life Sciences

University of Phayao

Thanyaporn Siriwoharn is an author at Chiang Mai University specializing in food chemistry, oxidative stress, and medicine.

ORCID

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Publications per year

2004–2024

9

Publications

9

Influence of Cultivar, Maturity, and Sampling on Blackberry (<i>Rubus</i>L. Hybrids) Anthocyanins, Polyphenolics, and Antioxidant Properties

Thanyaporn Siriwoharn, Ronald E. Wrolstad, Chad E. Finn et al. · Journal of Agricultural and Food Chemistry · 2004 · 266 citations

Polyphenolic Composition of Marion and Evergreen Blackberries

Thanyaporn Siriwoharn, Ronald E. Wrolstad · Journal of Food Science · 2004 · 91 citations

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Tyrosinase Inhibitory and Antioxidant Activity of Enzymatic Protein Hydrolysate from Jellyfish (Lobonema smithii)

Maytamart Upata, Thanyaporn Siriwoharn, Sakunkhun Makkhun et al. · Foods · 2022 · 48 citations · Full text

Identification of Ellagic Acid in Blackberry Juice Sediment

Thanyaporn Siriwoharn, Ronald E. Wrolstad, Robert W. Durst · Journal of Food Science · 2005 · 38 citations

Utilization of Maillard reaction in moist-dry-heating system to enhance physicochemical and antioxidative properties of dried whole longan fruit

Chalermkwan Somjai, Thanyaporn Siriwoharn, Kanokwan Kulprachakarn et al. · Heliyon · 2021 · 35 citations · Full text

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