Chalermkwan Somjai

Utilization of Maillard reaction in moist-dry-heating system to enhance physicochemical and antioxidative properties of dried whole longan fruit

Chalermkwan Somjai, Thanyaporn Siriwoharn, Kanokwan Kulprachakarn et al. · Heliyon · 2021 · 35 citations · Full text

Effect of drying process and long-term storage on characterization of Longan pulps and their biological aspects: Antioxidant and cholinesterase inhibition activities

Chalermkwan Somjai, Thanyaporn Siriwoharn, Kanokwan Kulprachakarn et al. · LWT · 2021 · 23 citations · Full text

Drying Process, Amino Acids, Food Analysis +21

Changes in Physicochemical Characteristics and Antioxidant Activities of Dried Shiitake Mushroom in Dry-Moist-Heat Aging Process

Supakit Chaipoot, Pairote Wiriyacharee, Rewat Phongphisutthinant et al. · Foods · 2023 · 23 citations · Full text

Resistant Starch Contents of Starch Isolated from Black Longan Seeds

Nisit Kittipongpatana, Pairote Wiriyacharee, Rewat Phongphisutthinant et al. · Molecules · 2021 · 13 citations · Full text

Effect of Conventional Humid–Dry Heating through the Maillard Reaction on Chemical Changes and Enhancement of In Vitro Bioactivities from Soy Protein Isolate Hydrolysate–Yeast Cell Extract Conjugates

Rewat Phongphisutthinant, Pairote Wiriyacharee, Kongsak Boonyapranai et al. · Foods · 2024 · 11 citations · Full text