Pairote Wiriyacharee

Optimising chitosan–pectin hydrogel beads containing combined garlic and holy basil essential oils and their application as antimicrobial inhibitor

Kittikoon Torpol, Sujinda Sriwattana, Jurmkwan Sangsuwan et al. · International Journal of Food Science & Technology · 2019 · 45 citations · Full text

Biopolymer Gel, Mixed Biopolymers, Antimicrobial Packaging +14

Utilization of Maillard reaction in moist-dry-heating system to enhance physicochemical and antioxidative properties of dried whole longan fruit

Chalermkwan Somjai, Thanyaporn Siriwoharn, Kanokwan Kulprachakarn et al. · Heliyon · 2021 · 35 citations · Full text

Effect of drying process and long-term storage on characterization of Longan pulps and their biological aspects: Antioxidant and cholinesterase inhibition activities

Chalermkwan Somjai, Thanyaporn Siriwoharn, Kanokwan Kulprachakarn et al. · LWT · 2021 · 23 citations · Full text

Drying Process, Amino Acids, Food Analysis +21

Changes in Physicochemical Characteristics and Antioxidant Activities of Dried Shiitake Mushroom in Dry-Moist-Heat Aging Process

Supakit Chaipoot, Pairote Wiriyacharee, Rewat Phongphisutthinant et al. · Foods · 2023 · 23 citations · Full text

Enhancing Bioactivity and Conjugation in Green Coffee Bean (Coffea arabica) Extract through Cold Plasma Treatment: Insights into Antioxidant Activity and Phenolic–Protein Conjugates

Kuntapas Kungsuwan, Choncharoen Sawangrat, Sakaewan Ounjaijean et al. · Molecules · 2023 · 18 citations · Full text