Rewat Phongphisutthinant

Antioxidant, Anti-Diabetic, Anti-Obesity, and Antihypertensive Properties of Protein Hydrolysate and Peptide Fractions from Black Sesame Cake

Supakit Chaipoot, Wanisa Punfa, Sakaewan Ounjaijean et al. · Molecules · 2022 · 47 citations · Full text

Nutrition, Protein Hydrolysate, Nutraceutical Ingredient +22

A successful biorefinery approach of macroalgal biomass as a promising sustainable source to produce bioactive nutraceutical and biodiesel

Khomsan Ruangrit, Supakit Chaipoot, Rewat Phongphisutthinant et al. · Biomass Conversion and Biorefinery · 2021 · 43 citations

Biomanufacturing, Biofuel Production, Engineering +12

Utilization of Maillard reaction in moist-dry-heating system to enhance physicochemical and antioxidative properties of dried whole longan fruit

Chalermkwan Somjai, Thanyaporn Siriwoharn, Kanokwan Kulprachakarn et al. · Heliyon · 2021 · 35 citations · Full text

Transforming microalgal Chlorella biomass into cosmetically and nutraceutically protein hydrolysates using high-efficiency enzymatic hydrolysis approach

Jeeraporn Pekkoh, Khomsan Ruangrit, Chayakorn Pumas et al. · Biomass Conversion and Biorefinery · 2021 · 32 citations

Protein Hydrolysates, Biomanufacturing, Engineering +9

Antioxidant Potential and Cytotoxic Effect of Isoflavones Extract from Thai Fermented Soybean (Thua-Nao)

Kanokwan Kulprachakarn, Supakit Chaipoot, Rewat Phongphisutthinant et al. · Molecules · 2021 · 29 citations · Full text