Jurmkwan Sangsuwan

Effect of chitosan/methyl cellulose films on microbial and quality characteristics of fresh-cut cantaloupe and pineapple

Jurmkwan Sangsuwan, Nithiya Rattanapanone, Pornchai Rachtanapun · Postharvest Biology and Technology · 2008 · 129 citations

Quality Characteristics, Edible Film, Chitosan/methyl Cellulose Films +9

Effect of chitosan beads incorporated with lavender or red thyme essential oils in inhibiting Botrytis cinerea and their application in strawberry packaging system

Jurmkwan Sangsuwan, Titimon Pongsapakworawat, Peeraya Bangmo et al. · LWT · 2016 · 99 citations

Food Chemistry, Chitosan Beads, Botrytis Cinerea +7

Optimising chitosan–pectin hydrogel beads containing combined garlic and holy basil essential oils and their application as antimicrobial inhibitor

Kittikoon Torpol, Sujinda Sriwattana, Jurmkwan Sangsuwan et al. · International Journal of Food Science & Technology · 2019 · 45 citations · Full text

Biopolymer Gel, Mixed Biopolymers, Antimicrobial Packaging +14

Effect of chitosan and alginate beads incorporated with lavender, clove essential oils, and vanillin against <i>Botrytis cinerea</i> and their application in fresh table grapes packaging system

Jurmkwan Sangsuwan, Sutthira Sutthasupa · Packaging Technology and Science · 2019 · 43 citations

Edible Film, Food Packaging, Engineering +19

Development of active chitosan films incorporating potassium sorbate or vanillin to extend the shelf life of butter cake

Jurmkwan Sangsuwan, Nithiya Rattanapanone, Israpong Pongsirikul · International Journal of Food Science & Technology · 2014 · 38 citations