Concepedia

Peeraya Bangmo

PB

1

Publications

99

Citations

1

H-Index

2016

Active since

Affiliations

Chiang Mai University(Current)

Peeraya Bangmo is an author at Chiang Mai University specializing in plant pathology, food chemistry, and food preservatives.

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Publications per year

2016–2016

1

Publications

1

Effect of chitosan beads incorporated with lavender or red thyme essential oils in inhibiting Botrytis cinerea and their application in strawberry packaging system

Jurmkwan Sangsuwan, Titimon Pongsapakworawat, Peeraya Bangmo et al. · LWT · 2016 · 99 citations

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