Nithiya Rattanapanone

Author

Chiang Mai University ORCID

Also Known As

N Rattanapanone, N. Rattanapanone, Nithiya Rattanapanone

Publications

953

Citations

H-Index

Concepts

All Affiliations

Chiang Mai University Agricultural Research Service University of Nottingham

About

Nithiya Rattanapanone is an author at Chiang Mai University specializing in health sciences, engineering, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	8	8	446
2	Engineering	6	6	270
3	Medicine	4	4	118
4	Biology	2	2	90
5	Natural Sciences	1	1	45

Nithiya Rattanapanone

Publications

830

Citations

H-Index

Page 1

	Year	Citations
Effect of chitosan/methyl cellulose films on microbial and quality characteristics of fresh-cut cantaloupe and pineapple Jurmkwan Sangsuwan, Nithiya Rattanapanone, Pornchai Rachtanapun Postharvest Biology and Technology Quality CharacteristicsEdible FilmChitosan/methyl Cellulose FilmsFresh-cut CantaloupeEdible Packaging	2008	129
Quality and Microbial Changes of Fresh-cut Mango Cubes Held in Controlled Atmosphere Nithiya Rattanapanone, Yuen Lee, Tianxia Wu, HortScience Shelf LifeEngineeringControlled AtmosphereAgricultural EconomicsFood Preservation	2001	92
Synthesis and characterization of carboxymethyl cellulose powder and films from <i>Mimosa pigra</i> Pornchai Rachtanapun, Nithiya Rattanapanone Journal of Applied Polymer Science Materials ScienceFood ChemistryEngineeringHealth SciencesCmc M	2011	82
Quality and bioactive compounds of blends of Arabica and Robusta spray-dried coffee Prinya Wongsa, Nuttida Khampa, Sineenat Horadee, Food Chemistry Food ChemistryRobusta Spray-dried CoffeeBioactive Compounds	2019	68
Surface treatments and coatings to maintain fresh‐cut mango quality in storage Anne Plotto, Jan Narciso, Nithiya Rattanapanone, Journal of the Science of Food and Agriculture	2010	67
Ethanol vapor and saprophytic yeast treatments reduce decay and maintain quality of intact and fresh-cut sweet cherries Jinhe Bai, Anne Plotto, Robert A. Spotts, Postharvest Biology and Technology Food FermentationBioenergySaprophytic Yeast TreatmentsFood PreservationFresh-cut Sweet Cherries	2011	61
Ribonucleic acid metabolism during the development and ripening of tomato fruits Nithiya Rattanapanone, Donald Grierson, Mendel Stein Phytochemistry BiologyPlant BiologyBiosynthesisEngineeringGenetics	1977	45
Evidence for changes in messenger RNA content related to tomato fruit ripening Nithiya Rattanapanone, James Speirs, Donald Grierson Phytochemistry BiologyPlant BiologyRna ProcessingPlant Molecular BiologyNatural Sciences	1978	45
Development of active chitosan films incorporating potassium sorbate or vanillin to extend the shelf life of butter cake Jurmkwan Sangsuwan, Nithiya Rattanapanone, Israpong Pongsirikul International Journal of Food Science & Technology	2014	38
Factors Affecting Migration of Vanillin from Chitosan/Methyl Cellulose Films Jurmkwan Sangsuwan, Nithiya Rattanapanone, Rafael Auras, Journal of Food Science	2009	29

Page 1