Concepedia

Nithiya Rattanapanone

NR

20

Publications

830

Citations

17

H-Index

1977

Active since

Affiliations

Chiang Mai University(Current)

Agricultural Research Service

University of Nottingham

Nithiya Rattanapanone is an author at Chiang Mai University specializing in health sciences, engineering, and food chemistry.

Top concepts

HealthEngineeringFood QualityFood ChemistryFood PreservationMedicineFood SafetyFood ProcessingFood EngineeringMaterial Science

Publications per year

1977–2019

20

Publications

20

Effect of chitosan/methyl cellulose films on microbial and quality characteristics of fresh-cut cantaloupe and pineapple

Jurmkwan Sangsuwan, Nithiya Rattanapanone, Pornchai Rachtanapun · Postharvest Biology and Technology · 2008 · 129 citations

Quality Characteristics, Edible Film, Chitosan/methyl Cellulose Films +9

Quality and Microbial Changes of Fresh-cut Mango Cubes Held in Controlled Atmosphere

Nithiya Rattanapanone, Yuen Lee, Tianxia Wu et al. · HortScience · 2001 · 92 citations · Full text

Shelf Life, Engineering, Controlled Atmosphere +24

Synthesis and characterization of carboxymethyl cellulose powder and films from <i>Mimosa pigra</i>

Pornchai Rachtanapun, Nithiya Rattanapanone · Journal of Applied Polymer Science · 2011 · 82 citations

Materials Science, Food Chemistry, Engineering +15

Quality and bioactive compounds of blends of Arabica and Robusta spray-dried coffee

Prinya Wongsa, Nuttida Khampa, Sineenat Horadee et al. · Food Chemistry · 2019 · 68 citations

Food Chemistry, Robusta Spray-dried Coffee, Bioactive Compounds

Surface treatments and coatings to maintain fresh‐cut mango quality in storage

Anne Plotto, Jan Narciso, Nithiya Rattanapanone et al. · Journal of the Science of Food and Agriculture · 2010 · 67 citations

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