Jan Narciso - Concepedia

Author

Jan Narciso

Also Known As

J. A. Narciso, J. Narciso, J.A. NARCISO, J.A. Narciso, JAN A. NARCISO, Jan A Narciso, Jan A. Narciso, Jan Narciso, Joshua Yves Narciso

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Agricultural Research Service U.S. Horticultural Research Laboratory University of Florida Florida Department of Citrus United States Department of Agriculture

About

Jan Narciso is an author at Agricultural Research Service specializing in health sciences, microbiology, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	11	14	365
2	Medicine	8	8	243
3	Public Health	7	7	113
4	Engineering	6	6	106
5	Natural Sciences	2	2	40

Jan Narciso

Publications

Citations

H-Index

Page 1

	Year	Citations
Effects of Chitosan‐Essential Oil Coatings on Safety and Quality of Fresh Blueberries Xiuxiu Sun, Jan Narciso, Zhe Wang, Journal of Food Science	2014	136
SURVIVAL OF SALMONELLAE IN ORANGE JUICE<sup>1</sup> M.E. Parish, Jan Narciso, Loretta M. Friedrich Journal of Food Safety Food Processing FacilitiesSalmonella Serovars GaminaraBacterial PathogensPasteurized Orange JuiceMicrobial Hazard	1997	80
Antimicrobial Activity of Controlled-Release Chlorine Dioxide Gas on Fresh Blueberries Xiuxiu Sun, Jinhe Bai, Christopher Ference, Journal of Food Protection Environmental EngineeringMicrobial EcologyFresh BlueberriesMicrobiologyDisinfectant	2014	69
Surface treatments and coatings to maintain fresh‐cut mango quality in storage Anne Plotto, Jan Narciso, Nithiya Rattanapanone, Journal of the Science of Food and Agriculture	2010	67
Effect of extraction method on quality of orange juice: hand‐squeezed, commercial‐fresh squeezed and processed Elizabeth A. Baldwin, Jinhe Bai, Anne Plotto, Journal of the Science of Food and Agriculture	2012	63
Ethanol vapor prior to processing extends fresh-cut mango storage by decreasing spoilage, but does not always delay ripening Anne Plotto, Jinhe Bai, Jan Narciso, Postharvest Biology and Technology Shelf LifeFood PreservationRipeningPost-harvest PhysiologyFood Quality	2006	63
Effect of Liberibacter Infection (Huanglongbing or “Greening” Disease) of Citrus on Orange Juice Flavor Quality by Sensory Evaluation Anne Plotto, Elizabeth A. Baldwin, Greg McCollum, Journal of Food Science	2010	55
Effect of 1‐methylcyclopropene on tomato flavour components, shelf life and decay as influenced by harvest maturity and storage temperature Elizabeth Baldwin, Anne Plotto, Jan Narciso, Journal of the Science of Food and Agriculture	2011	41
Improving Storability of Fresh Strawberries with Controlled Release Chlorine Dioxide in Perforated Clamshell Packaging Zhe Wang, Jan Narciso, Alice Biotteau, Food and Bioprocess Technology Perforated Clamshell PackagingFood PackagingEdible PackagingEnvironmental EngineeringFresh Strawberries	2014	40
Effect of blending Huanglongbing (HLB) disease affected orange juice with juice from healthy orange on flavor quality Smita Raithore, Sharon Dea, Anne Plotto, LWT NutritionHealth SciencesFood AnalysisFlavor QualityOrange Juice	2014	37

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