Concepedia

Jan Narciso

JN

32

Publications

1K

Citations

18

H-Index

1975

Active since

Affiliations

Agricultural Research Service(Current)

U.S. Horticultural Research Laboratory

University of Florida

Florida Department of Citrus

United States Department of Agriculture

Jan Narciso is an author at Agricultural Research Service specializing in health sciences, microbiology, and food safety.

Top concepts

HealthMicrobiologyFood SafetyFood PreservationFood QualityMedicineFood StorageFood ChemistryEnvironmental EngineeringPublic Health

Publications per year

1975–2019

32

Publications

32

Effects of Chitosan‐Essential Oil Coatings on Safety and Quality of Fresh Blueberries

Xiuxiu Sun, Jan Narciso, Zhe Wang et al. · Journal of Food Science · 2014 · 136 citations

SURVIVAL OF SALMONELLAE IN ORANGE JUICE<sup>1</sup>

M.E. Parish, Jan Narciso, Loretta M. Friedrich · Journal of Food Safety · 1997 · 80 citations

Food Processing Facilities, Salmonella Serovars Gaminara, Bacterial Pathogens +19

Antimicrobial Activity of Controlled-Release Chlorine Dioxide Gas on Fresh Blueberries

Xiuxiu Sun, Jinhe Bai, Christopher Ference et al. · Journal of Food Protection · 2014 · 69 citations

Environmental Engineering, Microbial Ecology, Fresh Blueberries +3

Surface treatments and coatings to maintain fresh‐cut mango quality in storage

Anne Plotto, Jan Narciso, Nithiya Rattanapanone et al. · Journal of the Science of Food and Agriculture · 2010 · 67 citations

Effect of extraction method on quality of orange juice: hand‐squeezed, commercial‐fresh squeezed and processed

Elizabeth A. Baldwin, Jinhe Bai, Anne Plotto et al. · Journal of the Science of Food and Agriculture · 2012 · 63 citations

Rows per page

1–5 of 32