Concepedia
Journal of Food Protection · 2014 · 71 citations · 33 references
AgricultureFood ScienceMicrobiologyFood MicrobiologyFood PreservationFood Preservation MicrobiologyFruit MicrobiologyChlorinationChlorine-based DisinfectantsChlorine-based DisinfectionFresh FruitsResidual Antimicrobial Activity
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Oxygen Radical Absorbing Capacity of Phenolics in Blueberries, Cranberries, Chokeberries, and Lingonberries
Wei Zheng, Shiow Y. Wang · Journal of Agricultural and Food Chemistry · 2002 · 810 citations
Agriculture, Botany, Plant Sciences +17
Estimating and Addressing America's Food Losses
Linda Scott Kantor, Kathryn L. Lipton, Alden C. Manchester et al. · AgEcon Search (University of Minnesota, USA) · 1997 · 484 citations · Full text
Public Health, Agricultural Economics, Economics +17
Effect of edible coatings on the quality of fresh blueberries (Duke and Elliott) under commercial storage conditions
Jingyun Duan, Ruyi Wu, Bernadine C. Strik et al. · Postharvest Biology and Technology · 2010 · 313 citations
Agriculture, Food Science, Horticultural Sciences +16
Moisture loss is the major cause of firmness change during postharvest storage of blueberry
A.C. Paniagua, A.R. East, Jason P. Hindmarsh et al. · Postharvest Biology and Technology · 2013 · 291 citations
Agriculture, Food Science, Horticultural Sciences +17
Prediction of firmness and soluble solids content of blueberries using hyperspectral reflectance imaging
Gabriel A. Leiva-Valenzuela, Renfu Lu, José Miguel Aguilera · Journal of Food Engineering · 2012 · 243 citations
Agriculture, Crop Sciences, Food Science +14