Concepedia

Moisture loss is the major cause of firmness change during postharvest storage of blueberry

A.C. Paniagua, A.R. East, Jason P. Hindmarsh, J.A. Heyes

Postharvest Biology and Technology · 2013 · 291 citations · 34 references

DOI

Concepts

References

34

Perspectives in the textural evaluation of plant foods

Robert L. Jackman, David Stanley · Trends in Food Science & Technology · 1995 · 239 citations

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Instrumental and sensory quality characteristics of blueberry fruit from twelve cultivars

Robert A. Saftner, James Polashock, Mark K. Ehlenfeldt et al. · Postharvest Biology and Technology · 2008 · 191 citations

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RHEOLOGY OF APPLE AND POTATO TISSUE AS AFFECTED BY CELL TURGOR PRESSURE

Ta‐Te Lin, R. E. Pitt · Journal of Texture Studies · 1986 · 183 citations

, , +17

Temporal Sequence of Cell Wall Disassembly Events in Developing Fruits. 2. Analysis of Blueberry (<i>Vaccinium </i>Species)

Ariel R. Vicente, C. Ortugno, Hernán G. Rosli et al. · Journal of Agricultural and Food Chemistry · 2007 · 129 citations

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Effect of preharvest calcium applications on postharvest quality, softening and cell wall degradation of two blueberry (Vaccinium corymbosum) varieties

Pablo Angeletti, Hilda Castagnasso, Elisa Miceli et al. · Postharvest Biology and Technology · 2010 · 121 citations

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