Water Loss
Water Loss is a postharvest physiological process in which harvested plant produce loses water to the surrounding environment primarily through transpiration and surface evaporation, resulting in reduced mass, shriveling, and deterioration of visual and textural quality.
4.3K
Publications
221.3K
Citations
11.6K
Authors
2.6K
Institutions
Publications per year
2017–2026
781
4.3K
Guidelines for transepidermal water loss (TEWL) measurement
Jaliya Pinnagoda, R. A. Tupkek, Tove Agner et al. · Contact Dermatitis · 1990 · 1.1K citations
Agriculture, Environmental Engineering, Water Conservation +8
Plant Productivity in the Arid and Semiarid Zones
R. A. Fischer, Neil C. Turner · Annual Review of Plant Physiology · 1978 · 803 citations
1–5 of 4.3K
11.6K
19
h-index
15
h-index
15
h-index
14
h-index
Pacific Northwest Research Station, United States
14 publications · 1.9K citations
14
h-index
1–5 of 11.6K
2.6K

Chinese Academy of Sciences
Beijing, China
31 h-index
207 publications
8.1K citations

Commonwealth Scientific and Industrial Research Organisation
Canberra, Australia
31 h-index
90 publications
5.6K citations
University of Florida
Gainesville, United States
26 h-index
85 publications
4.6K citations
University of California, Davis
Davis, United States
25 h-index
81 publications
3.9K citations
Duke University
Durham, United States
25 h-index
38 publications
2.8K citations

Cornell University
Ithaca, United States
24 h-index
58 publications
3.1K citations

Agricultural Research Organization
Rishon LeZiyyon, Israel
23 h-index
84 publications
5.2K citations

The University of Western Australia
Perth, Australia
22 h-index
62 publications
3.1K citations
1–8 of 2.6K
74 publications · 6.4K citations
49
h-index
JXB · 101 publications · 7.4K citations
48
h-index
83 publications · 7.2K citations
48
h-index
98 publications · 7.3K citations
48
h-index
116 publications · 5.6K citations
41
h-index
1–5