Robert A. Saftner

Biocontrol of <i>Listeria monocytogenes</i> on Fresh-Cut Produce by Treatment with Lytic Bacteriophages and a Bacteriocin

Britta Leverentz, William S. Conway, Mary J. Camp et al. · Applied and Environmental Microbiology · 2003 · 435 citations · Full text

Relationship Between Host Acidification and Virulence of <i>Penicillium</i> spp. on Apple and Citrus Fruit

Dov Prusky, J. McEvoy, Robert A. Saftner et al. · Phytopathology · 2004 · 226 citations · Full text

Instrumental and sensory quality characteristics of blueberry fruit from twelve cultivars

Robert A. Saftner, James Polashock, Mark K. Ehlenfeldt et al. · Postharvest Biology and Technology · 2008 · 190 citations

Blueberry Fruit, Post-harvest Physiology, Food Quality +3

Comparative analysis of strawberry total phenolics via Fast Blue BB vs. Folin–Ciocalteu: Assay interference by ascorbic acid

Gene E. Lester, Kim S. Lewers, Marjorie B. Medina et al. · Journal of Food Composition and Analysis · 2012 · 157 citations · Full text

Evaluation and correlation of sensory attributes and chemical compositions of emerging fresh produce: Microgreens

Zhenlei Xiao, Gene E. Lester, Eun‐Hee Park et al. · Postharvest Biology and Technology · 2015 · 150 citations

Food Chemistry, Food Authenticity, Sensory Attributes +9