Mary J. Camp

Biocontrol of <i>Listeria monocytogenes</i> on Fresh-Cut Produce by Treatment with Lytic Bacteriophages and a Bacteriocin

Britta Leverentz, William S. Conway, Mary J. Camp et al. · Applied and Environmental Microbiology · 2003 · 435 citations · Full text

Examination of Bacteriophage as a Biocontrol Method for Salmonella on Fresh-Cut Fruit: A Model Study

Britta Leverentz, William S. Conway, Zemphira Alavidze et al. · Journal of Food Protection · 2001 · 371 citations

Model Study, Biocontrol Method, Microbial Contamination +5

Fruit Quality, Antioxidant Capacity, and Flavonoid Content of Organically and Conventionally Grown Blueberries

Shiow Y. Wang, Chi-Tsun Chen, William Sciarappa et al. · Journal of Agricultural and Food Chemistry · 2008 · 316 citations

Temperatures after bloom affect plant growth and fruit quality of strawberry

Shiow Y. Wang, Mary J. Camp · Scientia Horticulturae · 2000 · 265 citations

Engineering, Botany, Agricultural Economics +7

Optimizing Concentration and Timing of a Phage Spray Application To Reduce Listeria monocytogenes on Honeydew Melon Tissue

Britta Leverentz, William S. Conway, Wojciech J. Janisiewicz et al. · Journal of Food Protection · 2004 · 172 citations · Full text

Phage Spray Application, Microbial Contamination, Foodborne Illness +9