Mark K. Ehlenfeldt

Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety of<i>Vaccinium</i>Species

Ronald L. Prior, Guohua Cao, E. Sofić et al. · Journal of Agricultural and Food Chemistry · 1998 · 1.3K citations

Food Chemistry, Anthocyanin Content, Food Bioactive Compound +15

Oxygen Radical Absorbance Capacity (ORAC) and Phenolic and Anthocyanin Concentrations in Fruit and Leaf Tissues of Highbush Blueberry

Mark K. Ehlenfeldt, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 2001 · 377 citations

Interspecific Variation in Anthocyanins, Phenolics, and Antioxidant Capacity among Genotypes of Highbush and Lowbush Blueberries (<i>Vaccinium</i>Section<i>cyanococcus</i>spp.)

Wilhelmina Kalt, Daniel A. J. Ryan, Joanna Catherine Duy et al. · Journal of Agricultural and Food Chemistry · 2001 · 261 citations

Instrumental and sensory quality characteristics of blueberry fruit from twelve cultivars

Robert A. Saftner, James Polashock, Mark K. Ehlenfeldt et al. · Postharvest Biology and Technology · 2008 · 190 citations

Blueberry Fruit, Post-harvest Physiology, Food Quality +3

Simultaneous LC-MS quantification of anthocyanins and non-anthocyanin phenolics from blueberries with widely divergent profiles and biological activities

Mary H. Grace, Jia Xiong, Débora Esposito et al. · Food Chemistry · 2018 · 111 citations

Biology, Food Chemistry, Biochemistry +7