Mark K. Ehlenfeldt

Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety of<i>Vaccinium</i>Species

Ronald L. Prior, Guohua Cao, E. Sofić et al. · Journal of Agricultural and Food Chemistry · 1998 · 1.3K citations

Agriculture, Botany, Plant Sciences +13

Oxygen Radical Absorbance Capacity (ORAC) and Phenolic and Anthocyanin Concentrations in Fruit and Leaf Tissues of Highbush Blueberry

Mark K. Ehlenfeldt, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 2001 · 378 citations

Agriculture, Botany, Plant Sciences +12

Interspecific Variation in Anthocyanins, Phenolics, and Antioxidant Capacity among Genotypes of Highbush and Lowbush Blueberries (<i>Vaccinium</i>Section<i>cyanococcus</i>spp.)

Wilhelmina Kalt, Daniel A. J. Ryan, Joanna Catherine Duy et al. · Journal of Agricultural and Food Chemistry · 2001 · 263 citations

Agriculture, Nutritional Sciences, Plant Sciences +17

Instrumental and sensory quality characteristics of blueberry fruit from twelve cultivars

Robert A. Saftner, James Polashock, Mark K. Ehlenfeldt et al. · Postharvest Biology and Technology · 2008 · 191 citations

Agriculture, Food Science, Plant Sciences +14

Simultaneous LC-MS quantification of anthocyanins and non-anthocyanin phenolics from blueberries with widely divergent profiles and biological activities

Mary H. Grace, Jia Xiong, Débora Esposito et al. · Food Chemistry · 2018 · 112 citations

Agriculture, Biochemistry, Food Science +10